Tuga Pops − Sunday, May 29, 2016, 10 Years ago in Breakfast Recipes

5 out of 5 with 13 ratings

Delicious Baked Eggs with Chouriço Recipe

Name: Delicious Baked Eggs with Chouriço Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 tbsp olive oil; 2 garlic cloves, sliced; 3 tomatoes, roughly chopped; 1/2 tsp cumin powder (optional); 1 chourico sausage, sliced; 4 eggs; 1 tbsp parsley, chopped; Salt (to taste)

How to make this delicious baked eggs with chouriço (ovos no forno com chouriço), it makes a great breakfast or brunch.

30 min 4 servings Easy Prep time 5 min Cooking Time 25 min

Breakfast Recipes

1 reviews

37.2k views

Ingredients

1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Pre-heat oven to 200°C or 400°F.
Heat oil in a pan and cook garlic till golden.
Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
Cook for about 10 minutes or to your liking.
Serve with a sprinkle of parsley.

Recipe Tips

•

To enhance the flavor of the dish, sauté the garlic and chouriço in olive oil until fragrant and the chouriço is slightly crispy before adding the tomatoes. This will infuse the oil and the tomatoes with rich, savory flavors.

•

If you prefer a creamier texture for the baked eggs, consider whisking the eggs with a splash of milk or cream before adding them to the pan. This will create a custard-like consistency when baked.

•

Avoid overcooking the eggs by checking for doneness around the 10-minute mark. The eggs should be just set but still slightly jiggly in the center; they will continue to cook from residual heat once removed from the oven.

Adapted from a Recipe by: Brigitte Hafner

Nutritional Facts (Per Serving)

Calories

178 kcal

Fat

13 g

Carbs

4 g

Protein

9 g

Frequently Asked Questions

Can I substitute chourico sausage with another type of sausage?

Yes, you can substitute chourico with other types of sausage such as chorizo, Italian sausage, or any smoked sausage. Just ensure that the sausage you choose has a similar flavor profile.

How should I store leftovers of the baked eggs?

To store leftovers, let the baked eggs cool down to room temperature, then transfer them to an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

What should I do if the eggs are overcooked in the oven?

If the eggs are overcooked, you can try lowering the oven temperature slightly and reducing the cooking time next time. Another tip is to check on the eggs a couple of minutes earlier than the suggested time to better control the doneness.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruit flavors and subtle spice complement the savory chouriço and tomatoes beautifully.

General: Sauvignon Blanc - The crisp acidity and citrus notes in Sauvignon Blanc provide a refreshing contrast to the richness of the baked eggs.

Beer

Portuguese: Superbock - This pale lager's light, crisp profile balances the hearty flavors of the dish without overwhelming it.

General: Pilsner - A classic Pilsner offers a clean and refreshing taste that enhances the dish's savory elements.

Other Beverages

Espresso: The bold and rich flavors of espresso provide a delightful contrast to the dish's savory profile, making it a perfect pairing for a post-meal treat.

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Reviews (1) Add a review

William Chase

Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.

4 Years ago, Sunday, April 10, 2022

Tuga Pops

Joined 11 Years ago n/a

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