Delicious Baked Eggs with Chouriço Recipe

1. Pre-heat oven to 200°C or 400°F.
2. Heat oil in a pan and cook garlic till golden.
3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
4. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
5. Cook for about 10 minutes or to your liking.
6. Serve with a sprinkle of parsley.

Adapted from a Recipe by: Brigitte Hafner