Tuga Pops − Friday, May 13, 2016, 10 Years ago in Pork Recipes

3 out of 5 with 11 ratings

Orange Marinated Roast Pork Loin Recipe

Name: Orange Marinated Roast Pork Loin Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 (8) pound boneless pork loin (The photo is 1 loin cut into pieces); 2 large oranges (1 sliced, 1 for juice and zest); 1 large onion (sliced); Marinade:; 1 cup of white wine; 1/4 cup of olive oil; 2 tablespoons of melted butter or margarine; 1 tablespoon salt; 1 teaspoon black pepper; 4 cloves garlic (finely minced); 1 tablespoon paprika; 1/4 teaspoon thyme 0r rosemary (optional)

Savor succulent Orange Marinated Roast Pork Loin, infused with zesty orange juice and spices, slow-roasted for a tender, unforgettable meal!

1 h 30 min 6 servings Easy Prep time 10 min Cooking Time 1 h 20 min

Pork Recipes

Reviews

19.1k views

Why you will love this Orange Marinated Roast Pork Loin Recipe

Elevate your dinner with this Orange Marinated Roast Pork Loin, where succulent pork meets a vibrant citrus marinade. The combination of oranges, fresh garlic, and white wine creates a tantalizing blend of flavors that infuse the meat as it slow roasts to perfection. Perfect for gatherings or a special family meal, this dish promises to impress and delight with its tender, juicy texture and zesty aroma. Get ready for a culinary experience!

Ingredients

1 (8) pound boneless pork loin (The photo is 1 loin cut into pieces)2 large oranges (1 sliced, 1 for juice and zest)1 large onion (sliced)Marinade:1 cup of white wine1/4 cup of olive oil2 tablespoons of melted butter or margarine1 tablespoon salt1 teaspoon black pepper4 cloves garlic (finely minced)1 tablespoon paprika1/4 teaspoon thyme 0r rosemary (optional)

Equipment:

Small bowlDeep baking panWhiskMeasuring cupsMeasuring spoonsKnifeCutting boardMeat thermometerZesterSqueeze juicer

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Zest one orange and squeeze out juice. Place in a small bowl and add the remaining ingredients. Mix well. Save the other orange for later.
Place the onions evenly in a deep baking pan. Place the pork over the onions and pour over the marinade. Top with the orange slices.
Let marinade at least 2 hours or overnight in refrigerator.
When ready to cook, preheat oven to 350 degrees F. Remove the pork from the refrigerator at least 20 minutes before cooking.
Cook for about 1 hour, then coat pork with the pan drippings. Cook for about 15-20 minutes longer. Check temperature with meat thermometer which read about 160 -165 degrees F.
Let sit for 10 minutes before slicing. Reserve the drippings and place the sliced pork back into the pan with the drippings. Serve the onions and sauce over the pork.

Recipe Tips

•

For maximum flavor, marinate the pork loin for at least 12 hours or overnight in the refrigerator. This allows the citrus and spices to fully penetrate the meat.

•

When roasting the pork, use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C). Overcooking can lead to dry pork, so check the temperature toward the end of the cooking time.

•

Avoid using low-quality wine for the marinade, as it can negatively affect the taste of your dish. Choose a wine that you would enjoy drinking, as the flavors will concentrate during cooking.

Adapted from a Recipe by: Tia Maria's Blog

Nutritional Facts (Per Serving)

Calories

267 kcal

Fat

16 g

Carbs

6 g

Protein

18 g

Frequently Asked Questions

Can I substitute the white wine in the marinade?

Yes, you can substitute the white wine with chicken broth or apple juice for a non-alcoholic option. This will add a different flavor profile but will still ensure the pork remains moist and flavorful.

How should I store the leftover pork loin?

You can store leftover pork loin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easier thawing and reheating.

What can I do if my pork loin is not cooking evenly?

If your pork loin is not cooking evenly, ensure that it is placed on a rack or elevated above the pan juices. This allows for better airflow around the meat. Rotate the pan halfway through cooking and check the internal temperature in multiple spots for doneness. Additionally, make sure not to crowd the oven with other dishes, as this can affect cooking times.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the citrus notes of the marinade while balancing the richness of the pork.

General: Sauvignon Blanc - Its bright acidity and citrus flavors enhance the orange marinade, making it a refreshing pairing with the roast.

Beer

Portuguese: Super Bock - This pale lager offers a clean and refreshing taste that cuts through the richness of the pork loin.

General: Pilsner - A classic choice with a crisp finish, it balances the flavors of the dish without overwhelming it.

Other Beverages

Orange Juice: Freshly squeezed orange juice enhances the citrus notes of the dish and provides a refreshing contrast to the savory flavors.

Braised Short Ribs with Garlic Recipe

Savor our Braised Short Ribs with Garlic, slow-cooked in red wine and spices—perfectly paired...

Level of Difficulty	Easy
Servings	6

Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe

Savor authentic Portuguese flavor with this easy flame-grilled chouriço recipe, cooked in a clay...

Level of Difficulty	Very Easy
Servings	2

Tasty and Easy Linguiça Rice Recipe

Enjoy this easy linguiça rice recipe—a smoky, buttery one-pot dish perfect for busy weeknights or...

Level of Difficulty	Easy
Servings	4

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message