Tuga Pops − Thursday, May 12, 2016, 10 Years ago in Pork Recipes

4 out of 5 with 53 ratings

Slow Cooker Portuguese Chouriço and Peppers Recipe

Name: Slow Cooker Portuguese Chouriço and Peppers Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 2 chouriço sausages (about 1 lb / 450 g), casings removed and crumbled; 2 green bell peppers (about 10 oz / 280 g), de-seeded and chopped; 2 onions (about 10 oz / 280 g), peeled and chopped; 2 garlic cloves (about 10 g), crushed; 1/4 cup (60 ml) red wine; 1/2 cup (120 ml) water; 2 tablespoons (30 ml) olive oil; Salt (to taste / approx. 2 g); Pepper (to taste / approx. 1 g)

Whip up a delicious slow cooker chouriço with peppers. It's super easy to make and bursting with flavor, perfect for a cozy dinner night!

10 h 10 min 6 servings Very Easy Prep time 10 min Cooking Time 10 h

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Pork Recipes

4 reviews

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Why you will love this Slow Cooker Portuguese Chouriço and Peppers Recipe

Get ready for some seriously easy slow cooker Portuguese chouriço and peppers! Just toss the raw chouriço in the slow cooker, set it, and let it work its magic while you tackle your day. No need to stand by the stove, this recipe delivers rich, flavorful, and tender chouriço that’s perfect for sandwiches. Your taste buds are in for a treat!

Ingredients

2 chouriço sausages (about 1 lb / 450 g), casings removed and crumbled2 green bell peppers (about 10 oz / 280 g), de-seeded and chopped2 onions (about 10 oz / 280 g), peeled and chopped2 garlic cloves (about 10 g), crushed1/4 cup (60 ml) red wine1/2 cup (120 ml) water2 tablespoons (30 ml) olive oilSalt (to taste / approx. 2 g)Pepper (to taste / approx. 1 g)

Equipment:

6-quart slow cookerCutting boardChef's knifeWooden spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste.
Stir so that everything is evenly distributed.
Cover, and set on Low.
Cook for 8 hours.
Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Serve with rice, or on Portuguese bread rolls.

Recipe Tips

•

To enhance the flavor of the dish, consider browning the crumbled chouriço in the olive oil before adding the vegetables to the slow cooker. This step caramelizes the meat and adds depth to the final dish.

•

If you want to add a bit of sweetness to balance the spice of the chouriço, try incorporating a tablespoon of brown sugar or sliced bell peppers of different colors (like red or yellow) for a sweeter flavor profile.

•

Avoid adding too much salt initially. Since chouriço can be quite salty, season gradually throughout the cooking process to prevent the dish from becoming overly salty.

Adapted from a Recipe by: easyportugueserecipes.com

Nutritional Facts (Per Serving)

Calories

380 kcal

Fat

28 g

Carbs

12 g

Protein

20 g

Frequently Asked Questions

Can I substitute chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of sausage, such as chorizo or smoked sausage. However, keep in mind that the flavor profile may change slightly due to differences in seasoning and spice levels.

How should I store leftovers from the Slow Cooker Portuguese Chouriço and Peppers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or can be frozen for up to 3 months. Make sure to let the dish cool completely before refrigerating or freezing.

What can I do if the dish has too much liquid after cooking?

If you find that there is too much liquid after the initial cooking time, you can cook it uncovered for an additional 30 minutes to 1 hour on the low setting to allow more liquid to evaporate and thicken the dish.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruit flavors and smooth tannins complement the savory and spicy notes of chouriço beautifully.

General: Garnacha - The fruity and slightly spicy profile of Garnacha enhances the flavors of the peppers and the chouriço without overpowering them.

Beer

Portuguese: Super Bock - This lager's crispness and light bitterness balance the richness of the chouriço and the sweetness of the peppers.

General: Pale Ale - The hoppy bitterness and citrus notes of a Pale Ale provide a refreshing contrast to the hearty dish.

Other Beverages

Red Wine Vinegar Soda: A spritz of red wine vinegar soda adds a tangy and refreshing contrast that elevates the entire meal experience.

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Reviews (4) Add a review

Grace Batalha

I came across the recipe of arroz com camarÃ£o a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it.
Thank you

I wish your website had a search feature.

2 Years ago, Thursday, September 19, 2024

Tuga Pops

Hi Grace, we have many shrimp rice recipes, but I have just added a search box at the top of this page, I hope that helps.