Paula's Azores Pork Spread (Pé de Torresmo) Recipe
Why You Will Love This Recipe
Dive into the delicious flavors of the Azores with paula's azores pork spread (pé de torresmo). This tasty treat combines crispy fried pork shoulders, roasted garlic, and a kick of hot pimento paste, making it a perfect spread for fresh bread or toast. Super easy to whip up, it's a wonderful addition to any meal or snack that brings a little Portuguese flair to your table!
Tips for Success
• Ensure the fried pork shoulders are well-rendered and crispy before using them in the spread. This enhances the texture and flavor, making the spread richer and more satisfying.
• For a deeper flavor profile, consider adding a splash of vinegar (like red wine vinegar) along with the white wine. This adds acidity that balances the richness of the pork and complements the spices.
• Be cautious with salt, especially if your pimento paste is already salted. Taste the spread before adding more salt to avoid over-seasoning, which can overpower the dish.
Frequently Asked Questions
What can I substitute for fried pork shoulders if I can't find them?
You can use cooked pulled pork or braised pork shoulder as a substitute for fried pork shoulders. Just ensure that it's well-seasoned and has a good amount of fat for moisture.
How can I store leftover pé de torresmo and for how long?
You can store leftover pé de torresmo in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before storing.
What can I do if my pork spread is too dry?
If your pork spread turns out too dry, you can add a little more white wine or a drizzle of olive oil to achieve a creamier consistency. Adjust the seasonings accordingly to maintain flavor.
Recommended Drink Pairings
- Vinho Verde: This light and slightly effervescent Portuguese wine complements the richness of the pork.
- Alvarinho: A crisp white wine with citrus notes that cuts through the fat of the spread.
- Chardonnay: A full-bodied white with buttery undertones that pairs well with the savory flavors.
- Sparkling Water: The carbonation refreshes the palate between bites of the rich spread.
- Espresso: A strong coffee that provides a bold contrast to the savory and spicy elements of the dish.
Ingredients
- 2 lbs (907g) fried pork shoulders
- 2 tablespoons (30g) hot pimento paste
- 3 roasted garlic cloves (minced)
- 1/2 teaspoon (1.5g) black pepper
- 1/2 cup (120g) white wine
- 1 tablespoon (15g) paprika
- 1 tablespoon (14g) butter
- Salt to taste
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Place the fried pork shoulders in a food processor and process until it turns into a paste.
- Once done, remove the pork from the processor and place it in a bowl.
- Add all the ingredients and mix very well.
Nutritional Facts (Per Serving)
You might also like these: Pork Recipes
Reviews (2)
