Paula's Azores Pork Spread (Pé de Torresmo) Recipe

You can use cooked pulled pork or braised pork shoulder as a substitute for fried pork shoulders. Just ensure that it's well-seasoned and has a good amount of fat for moisture.

You can store leftover Pé de Torresmo in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before storing.

If your pork spread turns out too dry, you can add a little more white wine or a drizzle of olive oil to achieve a creamier consistency. Adjust the seasonings accordingly to maintain flavor.

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine offers a refreshing acidity that complements the richness of the pork spread.

General: Sauvignon Blanc - Its bright citrus notes and crisp finish enhance the flavors of the roasted garlic and spices in the dish.

Beer

Portuguese: Super Bock - This classic lager provides a smooth, refreshing balance to the savory richness of the pork.

General: Pilsner - A crisp and clean pilsner will cut through the fat of the pork, refreshing the palate with each sip.

Other Beverages

Red Wine Vinegar Soda: This unique beverage combines the tangy brightness of red wine vinegar with soda water, providing a refreshing contrast to the savory pork spread.