By Eddy − On Thursday, April 21, 2016, 8 years ago in
Pork Recipes
4 out of 5 with 29 ratings
comments: 2 - views: 52639
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Get Portuguese ingredients 
Instructions
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Enjoy
Recipe & Photo Credit: Paula Costa
You might also like:
Portuguese Meat Rice Recipe
How to make Portuguese pork meat rice with black beans.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Chouriço Lasagna Recipe
Portuguese style chouriço lasagna is a delicious and hearty dish that combines the flavors of traditional Italian lasagna with the spiciness of Portuguese chouriço sausage.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Tenderloin with Sauce Recipe
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
