Chouriço á Bras Recipe: Easy Portuguese Comfort Food

Name: Chouriço á Bras Recipe: Easy Portuguese Comfort Food
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 medium chouricos (Portuguese sausages) cut into small bits; 500g Potato; 1 Large onion; 1 Garlic head; 6 Eggs; Pepper to taste; Parsley to taste; Olive oil to taste; Salt to taste

This Chouriço á Bras recipe features smoky sausage and golden matchstick potatoes. Experience authentic Portuguese flavor in 40 minutes. Try it tonight!

40 min 4 servings Easy Prep time 20 min Cooking Time 20 min

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This authentic Chouriço Ã Bras recipe delivers a smoky, salty, and velvety flavor profile that redefines Mediterranean comfort food. To master this 40-minute dish, start with a fragrant refogado of onions and garlic, then fold in crispy potato matchsticks and savory Portuguese chouriço. The secret is the creamy egg finish and a hint of pepper for a truly soulful, one-pan experience.

Ingredients

2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste

Directions

To prepare the Portuguese chourico á bras recipe, remove skin from chourico and cut it into small bits.
Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of chourico, and cook for a few minutes, until it soaks up the oil and the chourico is cooked.
At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
The chourico á bras has to be served hot, add some parsley and sprinkle with olive oil.

Adapted from a Recipe by: Paula