By Eddy − On Thursday, April 7, 2016, 8 years ago in
Cake Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 43409
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 and 1/2 cups of strong hot coffee2 eggs2 cups of flour1 teaspoon baking soda1 and 3/4 cups sugar1 cup of margarine½ cup of cocoa powdericing sugar for dusting
Get Portuguese ingredients 
Instructions
- Beat the egg whites and set aside.
- Mix the flour, baking soda and sugar and put aside.
- Mix the butter with the egg yolks, add the cocoa powder and mix some more.
- Remove from mixer and add the flour mixture alternating with the coffee and stir until smooth.
- Finalize by adding the egg whites.
- Pour into a greased and floured cake pan.
- Bake in a preheated oven at 180ºC or 350ºF for about 45 minutes.
- Remove from oven and sprinkle with powdered sugar.
Get this Bundt cake pan (click here)
Recipe & Photo Credit: receitatodahora.com.br *
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