Tuga Pops − Tuesday, April 5, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 69 ratings

Mussels and Shrimp with Chouriço | Authentic Seafood Stew

Name: Mussels and Shrimp with Chouriço | Authentic Seafood Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1/2 cup of olive oil; 3 garlic cloves minced; 1 small chouriço diced; 1 green pepper diced; 1 large tomato, seeds removed and diced; 1 bay leaf; 6 oz tomato paste; 3 cups of white wine; 1 lb of mussels; 1 lb of shrimp; 1 sprig of fresh parsley; Sea salt and fresh ground pepper (to taste)

Savor the rich Portuguese flavors of mussels and shrimp simmered with chouriço, wine, and garlic for a bold, aromatic seafood dish everyone will love.

35 min 4 servings Easy Prep time 10 min Cooking Time 25 min

Seafood Recipes

9 reviews

100.1k views

Why you will love this Mussels and Shrimp with Chouriço | Authentic Seafood Stew

Dive into a bowl of authentic Portuguese flavors with this Mussels and Shrimp with Chouriço stew! This vibrant dish combines tender mussels and shrimp simmered in a savory blend of chouriço, garlic, and wine, delivering an aromatic experience that will delight your senses. Perfect for seafood lovers, this stew brings the essence of coastal cuisine right to your table. Get ready for a culinary adventure!

Ingredients

1/2 cup of olive oil3 garlic cloves minced1 small chouriço diced1 green pepper diced1 large tomato, seeds removed and diced1 bay leaf6 oz tomato paste3 cups of white wine1 lb of mussels1 lb of shrimp1 sprig of fresh parsleySea salt and fresh ground pepper (to taste)

Equipment:

Large heavy pan or clay potMeasuring cupsStirring spoonKnifeCutting boardLid

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Line a large heavy pan or clay pot with olive oil.
Add minced garlic, chouriço, diced green pepper and large tomato and simmer until slightly browned.
Add bay leaf, tomato paste and wine and stir on medium heat until your kitchen smells amazing and the sauce is blended well.
Add Mussels and Shrimp and cover pot.
Cook on medium for 10 minutes.
Remove any unopened Mussels.
Sprinkle with parsley and salt and pepper and stir until well blended.

Recipe Tips

•

When cooking mussels, always discard any that remain open after cooking. This indicates they were not alive before cooking and may not be safe to eat.

•

For a deeper flavor, consider adding a pinch of red pepper flakes along with the garlic. This will give the stew a subtle heat that complements the chouriço well.

•

Avoid overcooking the shrimp; they only need about 2-3 minutes in the stew after adding them. Overcooked shrimp can become tough and rubbery, ruining the dish's texture.

Adapted from a Recipe by: Supper for a Steal

Nutritional Facts (Per Serving)

Calories

585 kcal

Fat

29 g

Carbs

19 g

Protein

32 g

Frequently Asked Questions

What can I use as a substitute for chouriço?

If you don't have chouriço, you can substitute it with other types of cured sausages like chorizo, andouille, or kielbasa for a similar flavor profile. If you're looking for a non-meat option, consider using smoked paprika or a vegetarian sausage to add depth and flavor.

How should I store leftover mussels and shrimp stew?

To store leftover mussels and shrimp stew, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, make sure to heat it until it’s steaming hot to ensure food safety. Note that reheating may change the texture of the seafood.

What if some mussels don’t open during cooking?

If any mussels remain unopened after cooking, it’s best to discard them as they may not be safe to eat. Mussels that do not open indicate that they were either dead before cooking or not cooked properly.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing white wine has bright acidity and citrus notes that complement the seafood and chouriço beautifully.

General: Sauvignon Blanc - With its zesty acidity and herbal undertones, Sauvignon Blanc enhances the flavors of the mussels and shrimp while balancing the richness of the olive oil.

Beer

Portuguese: Super Bock - This pale lager is crisp and light, making it an excellent match for the savory and briny elements of the seafood stew.

General: Pilsner - A classic Pilsner offers a clean, refreshing taste that pairs well with the dish's richness and enhances the seafood flavors.

Other Beverages

White Tea: Its delicate and floral notes provide a soothing contrast to the robust flavors of the stew, making for a harmonious pairing.

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Reviews (9) Add a review

Douglas Fox

Really good. I substituted Polish sausage, which is what I had, but added hot chile-garlic paste, Cajun seasoning, and lots of smoked paprika to try to approximate the seasonings in Portuguese chorizo. Because I was using shucked, frozen mussels which were cooked, I added them at the end as the shrimp was about done and continued simmering just until everything was pleasantly hot. I served with crusty French baguette and Italian green beans.

2 Years ago, Wednesday, March 6, 2024

Colin

Little changes but was delicious - used 2 cups of wine, added onion, doubled garlic, used a tin of chopped toms and doubled mussels

3 Years ago, Wednesday, December 6, 2023

Rick Santos

It was good, but I think it needed tweaking.
I'd love to know what others have done.
I think it needed onions, less tomato paste, less wine. More garlic! ðŸ˜€
Any thoughts?

4 Years ago, Monday, March 21, 2022

Tuga Pops

Joined 11 Years ago n/a

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