Mussels and Shrimp with Chouriço — Authentic Seafood Stew
Savor the rich Portuguese flavors of mussels and shrimp simmered with chouriço, wine, and garlic for a bold, aromatic seafood dish everyone will love.
Seafood Recipes
99.9k views
You’ll Love This Mussels and Shrimp with Chouriço — Authentic Seafood Stew
Ingredients
1/2 cup of olive oil3 garlic cloves minced1 small chouriço diced1 green pepper diced1 large tomato, seeds removed and diced1 bay leaf6 oz tomato paste3 cups of white wine1 lb of mussels1 lb of shrimp1 sprig of fresh parsleySea salt and fresh ground pepper (to taste)
Directions
- Line a large heavy pan or clay pot with olive oil.
- Add minced garlic, chouriço, diced green pepper and large tomato and simmer until slightly browned.
- Add bay leaf, tomato paste and wine and stir on medium heat until your kitchen smells amazing and the sauce is blended well.
- Add Mussels and Shrimp and cover pot.
- Cook on medium for 10 minutes.
- Remove any unopened Mussels.
- Sprinkle with parsley and salt and pepper and stir until well blended.
Adapted from a Recipe by: Supper for a Steal
Nutritional Facts (Per Serving)
Calories
585 kcal
Fat
29 g
Carbs
19 g
Protein
32 g
You might also like
Portuguese Fish Stew Recipe – Authentic One-Pot Comfort
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Baked Cod with Potatoes Recipe
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (9)
Douglas Fox
Really good. I substituted Polish sausage, which is what I had, but added hot chile-garlic paste, Cajun seasoning, and lots of smoked paprika to try to approximate the seasonings in Portuguese chorizo. Because I was using shucked, frozen mussels which were cooked, I added them at the end as the shrimp was about done and continued simmering just until everything was pleasantly hot. I served with crusty French baguette and Italian green beans.
reply
2 Years ago, Wednesday, March 6, 2024
Colin
Little changes but was delicious - used 2 cups of wine, added onion, doubled garlic, used a tin of chopped toms and doubled mussels
3 Years ago, Wednesday, December 6, 2023
Rick Santos
It was good, but I think it needed tweaking.
I'd love to know what others have done.
I think it needed onions, less tomato paste, less wine. More garlic! 😀
Any thoughts?
I'd love to know what others have done.
I think it needed onions, less tomato paste, less wine. More garlic! 😀
Any thoughts?
4 Years ago, Monday, March 21, 2022