Tuga Pops − Wednesday, March 30, 2016, 10 Years ago in Side Recipes
3 out of 5 with 18 ratings

Nando's Rice (Arroz do Nando's) Recipe

Enjoy the vibrant flavors of Nando's rice (arroz do Nandos), a spicy, aromatic dish with a perfect blend of herbs and seasonings.
30 min 4 servings Easy Prep time 5 min Cooking Time 25 min
 

You’ll Love This Nando's Rice (Arroz do Nando's) Recipe

Ingredients

For piri piri seasoning:1 teaspoon salt1 teaspoon oregano1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cumin2 tablespoon canola oil1 cup rice1 chicken stock cube½ yellow bell pepper½ red bell pepper1 crushed garlic clove

Directions

  1. Mix all the ingredients for the piripiri seasoning
  2. Fry the rice in canola oil and the piripiri seasoning until lightly toasted.
  3. Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.
  4. While the rice is cooking sauté chopped bell peppers and garlic with some more piripiri seasoning.
  5. Add the cooked rice and sauté until well blended.

 Adapted from a Recipe by: princesstafadzwa.com 

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Comments (1)

Jenefa De Souza
Jenefa De Souza
liked piri piri. I have some sauce left will use it tonight. why not try puliyodharai rice
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4 Years ago, Saturday, June 11, 2022

Tuga Pops

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