Tuga Pops − Wednesday, March 30, 2016, 10 Years ago in Side Recipes

3 out of 5 with 18 ratings

Nando's Rice (Arroz do Nando's) Recipe

Name: Nando's Rice (Arroz do Nando's) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: For piri piri seasoning:; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon cumin; 2 tablespoon canola oil; 1 cup rice; 1 chicken stock cube; ½ yellow bell pepper; ½ red bell pepper; 1 crushed garlic clove

Nando's Rice is packed with flavor and a bit of spice. It's the perfect side for grilled meats or delicious all on its own! Enjoy every bite!

30 min 4 servings Easy Prep time 5 min Cooking Time 25 min

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Side Recipes

1 reviews

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Why you will love this Nando's Rice (Arroz do Nando's) Recipe

Get ready to enjoy the bold and zesty flavors of Nando's Rice! This simple recipe brings together fluffy rice, sautéed bell peppers, and garlic, all packed with our homemade piri piri seasoning. Whether you serve it as a side or make it the star of your meal, it's a delicious way to bring a taste of Nando's into your kitchen. So, let’s dive in and spice up your dinner tonight!

Ingredients

For piri piri seasoning:1 teaspoon salt1 teaspoon oregano1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon cumin2 tablespoon canola oil1 cup rice1 chicken stock cube½ yellow bell pepper½ red bell pepper1 crushed garlic clove

Equipment:

Mixing bowlFrying panWooden spoonMeasuring cupsMeasuring spoonsKnifeCutting boardSaucepan

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Mix all the ingredients for the piripiri seasoning
Fry the rice in canola oil and the piripiri seasoning until lightly toasted.
Add 2 cups hot water and a stock cube, bring to boil and reduce heat. Cook rice until it is light and fluffy.
While the rice is cooking sauté chopped bell peppers and garlic with some more piripiri seasoning.
Add the cooked rice and sauté until well blended.

Recipe Tips

•

For enhanced flavor, toast the uncooked rice in the canola oil for 2-3 minutes before adding the chicken stock and water. This will give the rice a nuttier taste and improve the overall aroma of the dish.

•

Be careful not to overcrowd the pan when adding the bell peppers. If they are too crowded, they will steam instead of sauté, which can prevent them from caramelizing and developing a rich flavor. Consider sautéing them separately if your pan is small.

•

A common mistake is not allowing the rice to rest after cooking. Once the rice is done, let it sit covered for 5-10 minutes off the heat. This helps the grains to firm up and prevents them from becoming mushy.

Adapted from a Recipe by: princesstafadzwa.com

Nutritional Facts (Per Serving)

Calories

344 kcal

Fat

10 g

Carbs

55 g

Protein

6 g

Frequently Asked Questions

What can I substitute for canola oil in this recipe?

You can substitute canola oil with vegetable oil, olive oil, or sunflower oil. If you prefer a different flavor, try using coconut oil or avocado oil.

How can I store leftover Nando's Rice, and how long will it last?

Store leftover Nando's Rice in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months; just make sure to thaw it in the refrigerator before reheating.

What should I do if my rice turns out too sticky or mushy?

If your rice is too sticky or mushy, it may have been overcooked or too much water was added. Next time, reduce the cooking time slightly or use a little less water. You can also try rinsing the rice before cooking to remove excess starch.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing, slightly effervescent white wine complements the spicy and zesty flavors of the piri piri seasoning beautifully.

General: Sauvignon Blanc - Its crisp acidity and herbaceous notes pair well with the garlic and peppers in the dish, enhancing the overall flavor experience.

Beer

Portuguese: Super Bock - This classic lager has a light body and balanced bitterness that refreshes the palate between bites of the spicy rice.

General: Pale Ale - The hoppy and slightly fruity profile of a pale ale can complement the spices while providing a refreshing contrast to the dish.

Other Beverages

Iced Tea: A lightly sweetened iced tea can provide a cooling effect to balance the heat of the piri piri seasoning.

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Reviews (1) Add a review

Jenefa De Souza

liked piri piri. I have some sauce left will use it tonight. why not try puliyodharai rice

4 Years ago, Saturday, June 11, 2022

Tuga Pops

Joined 11 Years ago n/a

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