Meat Bread (Pão de Carne) Recipe
Ingredients
Directions
- In a mixer, beat the eggs, milk, and olive oil for about 1 minute on medium speed.
- Now add flour and baking powder. Beat for another 2 minutes.
- Add one cup of the shredded cheese to the mixer. Keep mixing
- On a rectangular 8 x 12 inch pan spread half of the batter.
- Add a layer of the pe de torresmo and the rest of the cheese.
- Add the rest of the batter on top of the pe de torresmo and cheese.
- Bake in a preheated at 370 degrees Fahrenheit for approximately 45 – 60 minutes until the outside is golden brown.
- Remove from the oven and place on a serving platter. Let it cool for about 10 minutes then slice into pieces and serve.
Adapted from a Recipe by: easyportugueserecipes.com
Frequently Asked Questions
You can substitute pe de torresmo with any type of shredded pork or beef. Cooked pulled chicken, shredded ham, or even sautéed mushrooms work as good alternatives for a different flavor.
Leftover Meat Bread can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it. Wrap individual slices in plastic wrap and then place them in a freezer bag for up to 2 months. To reheat, simply bake in the oven or microwave until warmed through.
If your Meat Bread came out too dense, it might be due to overmixing the batter or using too much flour. Make sure to measure your flour accurately and mix the batter until just combined. Additionally, ensure that your baking powder is fresh and active, as expired leavening agents can affect the texture.
Recommended Drink Pairings
Wine
Portuguese: Alentejo Red - This wine's rich fruit flavors and balanced tannins complement the savory meat and cheese in the dish.
General: Chardonnay - A lightly oaked Chardonnay offers a creamy texture that pairs well with the richness of the meat bread.
Beer
Portuguese: Super Bock - This lager's crispness and light bitterness enhance the flavors of the meat and cheese, providing a refreshing contrast.
General: Pilsner - A classic Pilsner's clean profile and carbonation help cleanse the palate between bites of the hearty meat bread.
Other Beverages
Coffee: A rich espresso with its deep flavors complements the savory notes of the meat bread beautifully.
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