Tuga Pops − Friday, March 25, 2016, 10 Years ago in Soup Recipes

4 out of 5 with 13 ratings

Bread Soup from Alentejo Region Recipe

Name: Bread Soup from Alentejo Region Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 eggs; 4 cloves garlic; 1 bunch coriander, roughly chopped; 4 slices of bread; 4 tablespoons of olive oil; 1 and 1/2 liters of water; Salt (to taste)

Savor this comforting Alentejo Bread Soup, loaded with garlic, fresh coriander, and rich olive oil, topped with poached eggs on crusty bread. Enjoy!

35 min 4 servings Easy Prep time 5 min Cooking Time 30 min

Jump to Recipe

Soup Recipes

Reviews

38.2k views

Why you will love this Bread Soup from Alentejo Region Recipe

Get ready to warm your soul with this delicious açorda Alentejana, a rustic bread soup from Portugal. With just bread, garlic, and fresh herbs, it’s all about simple, cozy flavors. Poached eggs bring a creamy touch, and a drizzle of olive oil takes it over the top. Whether it’s a family dinner or a chill get-together, this dish is sure to impress. Let’s dig into this comforting bowl of goodness!

Ingredients

4 eggs4 cloves garlic1 bunch coriander, roughly chopped4 slices of bread4 tablespoons of olive oil1 and 1/2 liters of waterSalt (to taste)

Equipment:

SaucepanSlotted spoonMixing bowlMeasuring cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Crush the garlic, crush the coriander and mix them together.
In a saucepan, heat the water.
Season with salt and boil.
Break the eggs and add to the water one by one.
Let the eggs poach for 3 minutes.
After the eggs are poached with the help of a slotted spoon, remove them to a plate.
On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
Mix well and let it simmer for a bit.
At the bottom of each bowl of soup, place a slice of bread, then a egg.
Drizzle everything with the broth and serve.

Recipe Tips

•

To enhance the flavor of the soup, sauté the minced garlic in olive oil for a few minutes before adding the water. This will infuse the oil with garlic flavor and create a richer base.

•

For a heartier version of the soup, consider adding diced vegetables such as carrots or potatoes. If you do, ensure they are cooked until tender before adding the bread, as they will require more time to soften in the soup.

•

Avoid using stale bread that is too dry, as it can turn the soup overly mushy. Instead, use day-old bread that still has some moisture to ensure a better texture and flavor in the final dish.

Adapted from a Recipe by: saborintenso.com

Nutritional Facts (Per Serving)

Calories

292 kcal

Fat

18 g

Carbs

22 g

Protein

10 g

Frequently Asked Questions

Can I substitute the bread in the recipe with a gluten-free option?

Yes, you can use gluten-free bread in this recipe. Just ensure the bread you choose is sturdy enough to hold up in the soup.

How can I store leftover bread soup?

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. It's best to keep the bread separate and add it fresh when reheating to prevent it from becoming soggy.

What should I do if my eggs break while poaching in the broth?

If your eggs break while poaching, don't worry! You can gently stir the water to create a swirling motion before adding the eggs, which may help keep them together. Alternatively, you can simply cook them in a separate pot as fried or scrambled eggs and add them to the soup later.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruit flavors and medium tannins complement the rustic nature of the bread soup beautifully.

General: Chianti - The acidity and earthiness of Chianti enhance the herbal notes from the coriander and the garlic in the dish.

Beer

Portuguese: Super Bock - This classic lager offers a crisp and refreshing profile that balances the richness of the soup.

General: Pilsner - A light and hoppy pilsner will cleanse the palate and highlight the flavors of the dish without overpowering it.

Other Beverages

Herbal Tea: A soothing herbal tea, such as chamomile, will enhance the dish's comforting qualities while providing a gentle warmth.

Gorete's Yum Caldo Verde Soup Recipe

Enjoy Gorete's Yum Caldo Verde Soup, a delicious blend of chouriço, collard greens, and creamy...

Level of Difficulty	Easy
Servings	8

Gorete's chouriço and Bean Stew Recipe

Savor Gorete's chouriço and bean stew, a warm blend of tender potatoes and spicy chouriço,...

Level of Difficulty	Easy
Servings	4

Portuguese Fava Beans Stew | A Savory Comforting Recipe

Savor the flavors of Portugal with our delicious fava bean stew, packed with tender beans and...

Level of Difficulty	Easy
Servings	6

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message