Tuga Pops − Friday, October 2, 2015, 11 Years ago in Soup Recipes

3 out of 5 with 23 ratings

Gorete's Yum Caldo Verde Soup Recipe

Name: Gorete's Yum Caldo Verde Soup Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 6 large potatoes, peeled and cubed; 4 cups low sodium chicken broth; 1 large spicy chouriço sausage; 6 cups cold water; 2 garlic cloves; 1 large onion, quartered; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; 6 large kale leaves or 4 -6 cups of shredded collard greens or kale

Enjoy Gorete's Yum Caldo Verde Soup, a vibrant blend of chouriço, collard greens, and creamy potatoes—comfort food perfection for any occasion!

1 h 30 min 8 servings Easy Prep time 15 min Cooking Time 1 h 15 min

Soup Recipes

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You will love this Gorete's Yum Caldo Verde Soup Recipe

Dive into the heartwarming flavors of Gorete's Yum Caldo Verde Soup! This comforting dish features creamy potatoes, vibrant collard greens, and a kick of spicy chouriço, making it perfect for chilly evenings. With a blend of savory seasonings and the warmth of garlic, this recipe will have your taste buds dancing. Easy to prepare and utterly delicious, it’s a family favorite everyone will love!

Ingredients

6 large potatoes, peeled and cubed4 cups low sodium chicken broth1 large spicy chouriço sausage6 cups cold water2 garlic cloves1 large onion, quartered1/2 teaspoon salt (to taste)1/4 teaspoon black pepper1 tablespoon olive oil1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon onion powder6 large kale leaves or 4 -6 cups of shredded collard greens or kale

Equipment:

Large deep potKnifeCutting boardImmersion blenderMeasuring spoonsMeasuring cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Remove the hard stalk from the collard greens or kale and set aside. Cut the leaves lengthwise into several strips. Stack the strips then cut into very thin strips.
In a large deep pot, add the whole sausage, potatoes, collard greens or kale stalks, onion, garlic, water, broth, oil and seasonings. Cook on medium heat until the potatoes are tender.
Remove the sausage from the broth and cut into thin slices then set aside. Remove the kale stocks, then discard.
Using an immersion blender, puree the soup until smooth and lump free.
Add the kale and sausage slices to the soup, and cook on medium until the collard greens or kale is tender. Adjust seasoning if necessary.

Recipe Tips

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For a creamier texture, blend half of the cooked potato mixture with an immersion blender before adding the kale or collard greens. This will give the soup a rich, velvety consistency while still maintaining some chunky pieces.

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Be cautious with the salt; since the chouriço sausage can be quite salty, add salt gradually after tasting the soup. It's easier to add more salt than to fix an overly salty dish.

•

If you prefer a spicier kick, consider adding a pinch of crushed red pepper flakes or a small diced jalapeño along with the garlic and onion. Adjust the amount based on your heat preference.

Adapted from a Recipe by: Chef Gorete, Food.com

Frequently Asked Questions

Can I substitute chouriço sausage with another type of sausage?

Yes, you can substitute chouriço sausage with other types of spicy sausage such as Spanish chorizo, or even Italian sausage. If you prefer a milder flavor, you can use sweet Italian sausage. Just keep in mind that different sausages may alter the flavor profile of the soup.

How can I store leftovers of Caldo Verde Soup?

Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. To thaw, simply place it in the refrigerator overnight before reheating.

What should I do if my soup is too thick?

If your soup turns out too thick, you can easily adjust the consistency by adding more chicken broth or water, a little at a time, until you reach your desired texture. Make sure to mix well and taste before adding more salt or seasoning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the earthy flavors of the soup and balances the spice of the chouriço sausage.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the freshness of the kale and cut through the richness of the sausage.

Beer

Portuguese: Super Bock - This classic Portuguese lager offers a light and crisp profile that pairs well with the hearty nature of the soup.

General: Pilsner - A clean and refreshing Pilsner provides a nice contrast to the richness of the soup while complementing its flavors.

Other Beverages

Chardonnay: A lightly oaked Chardonnay can add a buttery richness that pairs beautifully with the potatoes and the savory sausage in the soup.

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