Fried Deviled Eggs (Ovos Verdes) Recipe
These fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
Appetizer Recipes
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You’ll Love This Fried Deviled Eggs (Ovos Verdes) Recipe
Ingredients
8 boiled eggs2 cans of tuna1 finely chopped onion2 tablespoons of chopped parsley2 eggs, beatenBreadcrumbs (to taste)Salt (to taste)Pepper (to taste)
Directions
- Peel the eggs and cut them in half (across).
- Remove the egg yolks carefully into a bowl and add the onion, the tuna (drained), the parsley, pepper and salt and mix everything well.
- Fill the cavities of the egg whites with this filling and place the half eggs together making them whole again.
- Pass them through the beaten eggs and than the breadcrumbs.
- Fry in very hot oil and drain them on absorbent paper.
- Serve with a good salad.
Adapted from a Recipe by: docestemperos.blogspot.pt
Nutritional Facts (Per Serving)
Calories
304 kcal
Fat
32 g
Carbs
15 g
Protein
12 g
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