Scallops with Port and Garlic Recipe
Scallops with Port and garlic (vieiras com vinho do Porto e alho), is a flavorful dish combining tender scallops, rich wine, and fragrant garlic.
Seafood Recipes
40.6k views
Ingredients
1 pound fresh sea scallops1 tsp salt1/4 tsp black pepper2 tablespoon olive oil1/3 cup port wine2 tbsp fresh lemon juice2 tbsp chopped fresh parsley5 garlic cloves, minced2 cups cooked rice
Directions
- Season scallops with salt and pepper.
- Heat 1 tbsp oil in a pan over high heat until hot.
- Add half of scallops; cook 2 minutes on each side or until browned.
- Remove scallops from pan; keep warm. Repeat procedure with the remaining scallops.
- Stir in port wine and lemon juice, scraping pan to loosen browned bits.
- Add back the scallops, 2 tbsp parsley, and garlic; sauté 30 seconds over high heat.
- Serve scallops over rice.
Adapted from a Recipe by: adorefoods.com
Nutritional Facts (Per Serving)
Calories
310 kcal
Fat
11 g
Carbs
24 g
Protein
23 g
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Comments (4)
Mary Tambellini
These scallops were delicious! For the port, I used Touriga Nacional and it was perfect.
reply
4 Years ago, Saturday, February 26, 2022
Tuga Pops
Great to hear Mary, we love them at home as well, enjoy.
reply
4 Years ago, Saturday, February 26, 2022