Tuga Pops − Sunday, March 20, 2016, 10 Years ago in Side Recipes

5 out of 5 with 6 ratings

Yum Roasted Potatoes with Olives Recipe

Name: Yum Roasted Potatoes with Olives Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 6 large baking potatoes, peeled and quartered; 1/4 cup olive oil; 6 garlic cloves, finely minced; 1/2 teaspoon paprika; Salt (to taste); Pepper (to taste); 1/3 cup kalamata olives, sliced; 1/3 cup parsley, finely chopped

Discover Yum Roasted Potatoes with Olives—a crispy, flavorful dish with garlic, paprika, and kalamata olives that elevates any meal or gathering!

1 h 10 min 6 servings Easy Prep time 15 min Cooking Time 55 min

Side Recipes

4 reviews

33.4k views

Why you will love this Yum Roasted Potatoes with Olives Recipe

Elevate your side dish game with these irresistible roasted potatoes, bursting with flavor from fresh garlic, paprika, and briny kalamata olives. Simple to prepare and perfect for any meal, this dish brings a delightful Mediterranean twist to your table. With just a handful of ingredients and straightforward steps, you'll have a golden, crispy treat that’s sure to impress family and friends!

Ingredients

6 large baking potatoes, peeled and quartered1/4 cup olive oil6 garlic cloves, finely minced1/2 teaspoon paprikaSalt (to taste)Pepper (to taste)1/3 cup kalamata olives, sliced1/3 cup parsley, finely chopped

Equipment:

Roasting panLarge mixing bowlMeasuring cupsMeasuring spoonsKnifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Toss potatoes in olive oil, garlic, paprika, salt and pepper.
Arrange in single layer in roasting pan.
Place in 375 degree oven for 45 minutes.
Turn potatoes twice during the cooking process.
Add olives and cook for 10 minutes longer.
Sprinkle with parsley and serve.

Recipe Tips

•

To achieve perfectly crispy roasted potatoes, soak the quartered potatoes in cold water for at least 30 minutes before roasting. This removes excess starch and helps them crisp up in the oven.

•

For added flavor, consider roasting the potatoes with fresh herbs like rosemary or thyme. Toss them in with the garlic and olives during the last 10 minutes of cooking to preserve their aroma.

•

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Ensure that the potatoes are in a single layer with enough space between them for even cooking.

Adapted from a Recipe by: Rita~, food.com

Nutritional Facts (Per Serving)

Calories

250 kcal

Fat

10 g

Carbs

38 g

Protein

4 g

Frequently Asked Questions

What can I substitute for kalamata olives in this recipe?

If you don't have kalamata olives, you can substitute them with green olives, black olives, or even capers for a similar briny flavor. Just be sure to adjust the quantity according to your taste.

How should I store leftover roasted potatoes?

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3-5 days. You can reheat them in the oven or a skillet to retain their crispy texture.

My roasted potatoes turned out soggy. What went wrong?

Soggy roasted potatoes can result from overcrowding the pan, which traps steam. Make sure to arrange the potatoes in a single layer with space between them to allow for proper roasting. Additionally, using a high roasting temperature and ensuring the potatoes are dry before tossing them with oil can help achieve a crispier texture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the earthy flavors of the roasted potatoes and the brininess of the olives.

General: Sauvignon Blanc - The crisp acidity and herbal notes in this wine enhance the garlic and parsley, making it a great match for the dish.

Beer

Portuguese: Super Bock - This pale lager offers a balanced profile that pairs well with the richness of the olive oil and the savory notes of the garlic.

General: Pilsner - A classic Pilsner will provide a refreshing contrast to the roasted potatoes while complementing the olives.

Other Beverages

Lemonade: The zesty and refreshing nature of lemonade will enhance the flavors of the dish while providing a nice balance to the richness of the olive oil.

Gorete's Delicious Spiced Rice Recipe

Discover Gorete's Spiced Rice Recipe—a quick, flavorful side dish with garlic, paprika, and...

Level of Difficulty	Easy
Servings	4

Traditional and tasty Tomato Rice Recipe

Savor the comfort of our Traditional Tomato Rice Recipe, a delicious blend of rice, juicy...

Level of Difficulty	Easy
Servings	6

Portuguese Roasted Potatoes with Chouriço Recipe

Enjoy crispy potatoes and smoky chouriço in this one-pan roast, delivering authentic Portuguese...

Level of Difficulty	Easy
Servings	6

Reviews (4) Add a review

Shirley

Yes, I have. I also added thinly sliced onions along with a bit of fresh Thyme. Very good.

4 Years ago, Friday, August 19, 2022

Tuga Pops

Great to hear Shirley, thank you for the feedback.