Fried Cod with Olives Recipe: A Classic Flavor-Packed Meal

Name: Fried Cod with Olives Recipe: A Classic Flavor-Packed Meal
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 lb of potatoes with the peel; 1 cube of vegetable stock; 1 cup of onions peeled and chopped; 4 cod fillet pieces (about 150 g each) desalted boned and with skin; 2 tablespoons of olive oil; 2 tablespoons of chopped chives; 2 tablespoons of chopped capers; 2 tablespoons of chopped parsley; 1 tablespoon of good quality mustard; 1 tablespoon caster sugar; 2 tablespoons of white vinegar; Olives to garnish (to taste)

Crispy cod, warm onions, and herbed potatoes come together in a boldly seasoned, rustic dish that tastes like true home-cooked comfort.

40 min 4 servings Easy Prep time 5 min Cooking Time 35 min

Seafood Recipes

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Ingredients

1 lb of potatoes with the peel1 cube of vegetable stock1 cup of onions peeled and chopped4 cod fillet pieces (about 150 g each) desalted boned and with skin2 tablespoons of olive oil2 tablespoons of chopped chives2 tablespoons of chopped capers2 tablespoons of chopped parsley1 tablespoon of good quality mustard1 tablespoon caster sugar2 tablespoons of white vinegarOlives to garnish (to taste)

Directions

Wash the potatoes and cook in a pan with water and the broth until tender, drain and set aside the cooking water.
Pass the potatoes through cold water, drain again and put aside.
Put the capers, parsley, mustard, sugar, vinegar and oil in a pot and stir for 1 minute, check for salt, capers already have salt.
Pour this sauce over the potatoes, sprinkle with the chives and put aside.
In a skillet with a little olive oil, saute the onions and set aside.
Dry the cod with a paper towel.
In the same frying pan from the onions, heat a little olive oil and place the cod with the skin side down for 3 minutes, it will leave the skin crispy, turn and cook for another 2 minutes.
Place the onions over the cod, garnish with the olives and serve with the potatoes.

Adapted from a Recipe by: Carlos Freire

Nutritional Facts (Per Serving)

Calories

323 kcal

Fat

11 g

Carbs

27 g

Protein

30 g

Frequently Asked Questions

Can I substitute cod with another type of fish?

Yes, you can substitute cod with other firm white fish like haddock, halibut, or tilapia. Just ensure that the cooking time is adjusted according to the thickness of the fish you choose.

How do I store leftover fried cod and potatoes?

Leftover fried cod and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through without compromising the texture.

What can I use instead of capers if I don't have them?

If you don't have capers, you can use chopped green olives or pickles as a substitute. They will provide a similar briny flavor to the dish.