Posted on Thursday, March 10, 2016 in
Beef Recipes
Fried Liver
This fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
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Preparation time | 2 h 5 min |
Cooking Time | 25 min |
Ready In | 2 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
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Preparation
- Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
- Allow to stand for 2 hours.
- Fry the liver in a little olive oil until brown.
- Remove and place in a separate saucepan.
- Add the marinade to the frying pan and bring to a boil.
- Pour over the liver and simmer gently until tender.
- This sauce is fairly rich so a little water maybe added if required.
- Add cumin to taste and serve with rice, enjoy!
Recipe Credit: easyportugueserecipes.com
Posted by: Eddy
Allspice Mix
This allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
Carne Assada
This carne assada (pot roast) recipe, makes a sumptuous feast of beef with roast potatoes.
Level of Difficulty | Easy |
Servings | 3 |
Porto Style Stewed Beef Tongue
You will be surprised with how flavorful, comforting and addictive this Porto style stewed beef toungue (língua de vaca estufada) is.
Level of Difficulty | Easy |
Servings | 4 |
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