Posted on Thursday, March 10, 2016 in Beef Recipes

Portuguese Fried Liver Recipe

This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
4 out of 5 with 12 ratings
Views: 44610
Portuguese Fried Liver Recipe


Preparation time2 h 5 min
Cooking Time 25 min
Ready In2 h 30 min
Level of DifficultyEasy
Servings4

Ingredients

3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
3/4 lb of beef liver1 teaspoon cumin6 tablespoons olive oilMarinade:3 cloves garlic1 teaspoon red pepper/pimento paste1 bay LeafWhite wine or beerSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Marinate the sliced liver in the above ingredients using enough wine or beer to just cover the liver.
  2. Allow to stand for 2 hours.
  3. Fry the liver in a little olive oil until brown.
  4. Remove and place in a separate saucepan.
  5. Add the marinade to the frying pan and bring to a boil.
  6. Pour over the liver and simmer gently until tender.
  7. This sauce is fairly rich so a little water maybe added if required.
  8. Add cumin to taste and serve with rice, enjoy!
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Reta
Reta
Hi Eddy, question for you, why can’t I print your recipes anymore??
2 years ago, Monday, June 6, 2022
reply
Eddy
It is still there near the top of the page Reta.
220606124123.jpg
2 years ago, Monday, June 6, 2022
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