Fried Yams (Inhames Fritos) Recipe
Why You Will Love This Recipe
Get ready to enjoy some crispy fried yams! This easy recipe turns large yams into golden, savory bites that make a fantastic snack or side dish. With just a few ingredients and simple steps, you’ll have a tasty treat that everyone will love. Serve them hot, add your favorite seasonings, and dig into that delicious crunch!
Tips for Success
• Before frying, soak the cut yam pieces in cold water for at least 30 minutes to 1 hour. This helps to remove excess starch, resulting in crispier fries.
• Cut the yams into uniform sizes to ensure even cooking; aim for 1/2-inch thick slices or sticks. Thinner pieces will cook faster and become crispier, while thicker ones will be softer inside.
• Avoid overcrowding the frying pan; fry the yams in batches to maintain the oil temperature. Overcrowding can lead to steaming rather than frying, resulting in soggy yams.
Frequently Asked Questions
Can I substitute yams with sweet potatoes in this fried yams (inhames fritos) recipe?
Yes, you can substitute yams with sweet potatoes. Sweet potatoes have a similar texture and flavor but may need a slightly shorter cooking time. Adjust your cooking time accordingly to ensure they are tender but not mushy.
How should I store leftover fried yams?
To store leftover fried yams, allow them to cool completely, then place them in an airtight container. Refrigerate for up to 3 days. You can reheat them in an air fryer or skillet to restore some of their crispiness.
What can I do if my fried yams are soggy instead of crispy?
If your fried yams (inhames fritos) turn out soggy, ensure that you are using enough oil and frying at the right temperature (medium-high heat). Additionally, avoid overcrowding the pan, as this can reduce the oil temperature. If they are already fried and soggy, you can try reheating them in an air fryer or oven to crisp them up.
Recommended Drink Pairings
- Chardonnay: Its buttery notes complement the sweetness of the yams.
- Ginger Ale: The spiciness of ginger pairs well with the savory fried yams.
- Hibiscus Tea: The tartness balances the richness of the fried dish.
- Cabernet Sauvignon: The bold flavors enhance the overall taste experience.
- Sparkling Water: The carbonation cleanses the palate between bites.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Place the yams in a saucepan with enough water to cover. Add a pinch of salt.
- Let it cook on medium heat for about an hour and a half until they are tender.
- Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.
- Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.
- Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
You might also like these: Side Recipes
Reviews (4)
Completely different tuber.
Being Portuguese, I love Inhames.
Thanx for the recipes though.
Please remove my comment.