Tuga Pops − Monday, March 7, 2016, 10 Years ago in Pork Recipes

5 out of 5 with 2 ratings

Yum Pork with Red Bell Peppers Recipe

Name: Yum Pork with Red Bell Peppers Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 4 large cloves garlic, peeled; 2 pounds pork tenderloin, cut into 1 inch; 1 1/2 teaspoons coarse salt; 2 red bell peppers, julienned; 2 tablespoons olive oil; 1 cup white wine; 1 tablespoon whole black peppercorns; 2 lemons

This yum pork with red bell peppers (porco delicioso com pimentões vermelhos), is delicious and makes a great meal.

2 h 55 min 6 servings Easy Prep time 35 min Cooking Time 25 min

Pork Recipes

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Ingredients

4 large cloves garlic, peeled2 pounds pork tenderloin, cut into 1 inch 1 1/2 teaspoons coarse salt2 red bell peppers, julienned2 tablespoons olive oil1 cup white wine1 tablespoon whole black peppercorns2 lemons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

With a large mortar and pestle, mash the garlic, coarse salt, 1 tablespoon olive oil, and peppercorns into a fine paste. Transfer to a large bowl.
With a mallet, flatten the pork medallions to 1/4 inch thick. Place in the bowl with the garlic mixture, tossing to coat. Cover, and marinate 2 to 4 hours in the refrigerator.
Heat the remaining oil in a large skillet over high heat. Stir in the pork and remaining garlic mixture. Quickly brown pork about 1 minute on each side. Remove from heat, and set aside.
Place red peppers into the skillet, and saute 2 to 5 minutes, until tender but firm. Pour white wine into the skillet, and scrape up the browned bits. Reduce heat to low, return pork to skillet, and continue cooking 10 to 15 minutes, to an internal temperature of 180 degrees F (80 degrees C).
Slice 1 1/2 lemons into thin rounds. Transfer the pork and pepper mixture to a serving platter. Squeeze juice of remaining 1/2 lemon over the pork and peppers, and garnish with the lemon rounds.

Recipe Tips

•

When cutting the pork tenderloin, ensure that all pieces are uniform in size (1 inch) for even cooking. Consider using a meat mallet to pound the pieces slightly to ensure they cook uniformly and remain tender.

•

For added depth of flavor, marinate the pork tenderloin in a mixture of the white wine, minced garlic, and lemon juice for at least 30 minutes before cooking. This will enhance the flavor and tenderness of the meat.

•

Avoid overcooking the pork by using a meat thermometer; cook until the internal temperature reaches 145°F (63°C) and allow it to rest for 5-10 minutes before slicing. This ensures the pork remains juicy and prevents it from drying out.

Adapted from a Recipe by: Stuart Miller, allrecipes.com

Frequently Asked Questions

Can I use a different type of meat instead of pork tenderloin?

Yes, you can substitute pork tenderloin with chicken breast or thighs as they will work well with the marinade and cooking method. For beef, you could use sirloin, but adjust the cooking time as it will require longer to reach the proper temperature.

How should I store leftovers from this dish?

Leftover Yum Pork with Red Bell Peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet on low heat or in the microwave until heated through.

What can I use instead of white wine in this recipe?

If you prefer not to use white wine, you can substitute it with chicken broth, vegetable broth, or a mixture of water and a splash of vinegar (like apple cider vinegar) to achieve a similar acidity without the alcohol.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the pork and red bell peppers with its crisp acidity and citrus notes.

General: Sauvignon Blanc - The zesty and vibrant flavors of Sauvignon Blanc pair well with the garlic and peppers, enhancing the dish's freshness.

Beer

Portuguese: Super Bock - This popular lager offers a balanced flavor that works nicely with the savory pork and the sweetness of the peppers.

General: Pale Ale - A well-hopped Pale Ale provides a refreshing bitterness that can cut through the richness of the pork and complement the dish's flavors.

Other Beverages

Lemonade: A homemade lemonade with a touch of sweetness and acidity enhances the citrus notes in the dish and refreshes the palate.

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