Posted on Friday, February 26, 2016 in Chicken Recipes

Portuguese Stewed Chicken Recipe

How to make Portuguese stewed chicken.
4 out of 5 with 10 ratings
Views: 34485
Portuguese Stewed Chicken Recipe


Preparation time 20 min
Cooking Time1 h 20 min
Ready In1 h 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
Get Portuguese ingredients

Preparation

  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com
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