By Eddy − On Friday, February 26, 2016, 8 years ago in Chicken Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 33893

Portuguese Stewed Chicken Recipe

Portuguese Stewed Chicken Recipe

How to make Portuguese stewed chicken.

Preparation time 20 min
Cooking Time1 h 20 min
Ready In1 h 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
1 chicken 8.8 oz of tomatoes2.1 oz of mushrooms1 onion2 cloves of garlic2 tablespoons of olive oilPepperSaltParsley, to garnish
Get Portuguese ingredients

Instructions

  1. Cut the cleaned chicken into 8 servings and fry them on both sides in olive oil.
  2. Remove the chicken from the pan but keep the oil.
  3.  In the same pan, fry the finely chopped onion, peeled and quartered tomatoes, crushed garlic, the chopped mushrooms, season with salt and pepper and add 2 tablespoons of hot water.
  4. Boil the mixture and then add the chicken pieces to it.
  5. Simmer with a lid on for about 1 hour.
  6. Serve with steamed rice and garnish with parsley.
Recipe & Photo Credit: Lily, recipes.cook13.com

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I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !