Deliciously Seasoned Fried Tuna Steaks Recipe
Ingredients
Directions
- Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
- Let them stay like this for a few hours.
- In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
- Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
- Once cooked, turn the steaks and than add the tomato paste and white wine.
- Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
- Serve with chips or boiled potatoes.
- Sprinkle with coriander or parsley.
Adapted from a Recipe by: Receitas de Portugal
Frequently Asked Questions
What can I use as a substitute for tuna steaks?
You can substitute tuna steaks with other firm fish such as salmon, swordfish, or even chicken breasts if you're looking for a non-fish alternative. Just adjust the cooking time accordingly, as chicken will take longer to cook.
How should I store leftover seasoned fried tuna steaks?
Store any leftover tuna steaks in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat to prevent dryness.
What should I do if my tuna steaks are overcooked or dry?
If your tuna steaks turn out overcooked, consider serving them with a sauce or a marinade to add moisture. A squeeze of fresh lemon juice or a drizzle of olive oil can also help to enhance the flavor and moisture.
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