Tuga Pops − Monday, February 22, 2016, 11 Years ago in Seafood Recipes

4 out of 5 with 45 ratings

Gorete's Tasty Codfish Casserole Recipe

Name: Gorete's Tasty Codfish Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 8 cups potatoes, peeled & quartered; 3 whole garlic cloves; 6 cups salt cod fish, cooked and shredded; 6 large hard-boiled eggs, quartered; 1 cup green or black olives; 2 onions, halved; 3 garlic cloves, smashed; 3/4 cup olive oil; 3/4 cup white wine; 1 teaspoon ground cumin; 1 tablespoon paprika; 1 teaspoon garlic powder; 2 tablespoons of tomato paste; 1 teaspoon piri piri hot sauce (to taste); 1/2 teaspoon salt (to taste); 1/2 teaspoon black pepper; parsley, chopped (to decorate) (optional)

Savor Gorete's Codfish Casserole, blending tender potatoes, savory salt cod, and spices—a perfect dish for gatherings that warms hearts and appetites!

50 min 6 servings Easy Prep time 20 min Cooking Time 20 min

Seafood Recipes

4 reviews

86.7k views

Why you will love this Gorete's Tasty Codfish Casserole Recipe

Discover the irresistible flavors of Gorete's Tasty Codfish Casserole, a beloved dish that brings the warmth of family gatherings into your kitchen. This comforting caçarola de bacalhau blends tender potatoes, savory salt cod, and aromatic spices to create a satisfying meal. Topped with hard-boiled eggs and parsley, it’s perfect for any occasion. Dive into this delicious recipe and make it a staple in your home!

Ingredients

8 cups potatoes, peeled & quartered3 whole garlic cloves6 cups salt cod fish, cooked and shredded6 large hard-boiled eggs, quartered1 cup green or black olives2 onions, halved3 garlic cloves, smashed3/4 cup olive oil3/4 cup white wine1 teaspoon ground cumin1 tablespoon paprika1 teaspoon garlic powder2 tablespoons of tomato paste1 teaspoon piri piri hot sauce (to taste)1/2 teaspoon salt (to taste)1/2 teaspoon black pepperparsley, chopped (to decorate) (optional)

Equipment:

Large mixing bowlPotMeasuring cupsMeasuring spoonsSmall panCasserole dishFoil paperCutting boardKnifeWhisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 350°F.
Cut the potatoes into quarters and boil in salted water with 3 whole garlic cloves, just until tender (do not overcook). Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes.
Shred the cooked cod fish into bite sized pieces, then add to the bowl.
Heat the oil in a small pan, add the onions and garlic and simmer for 5 minutes. Remove from the heat then let sit for 5 minutes. Remove the onions and garlic and discard.
Add all of the spices and the wine to the oil and simmer for 5 minutes. Taste and adjust any seasonings if needed. Pour into the bowl, then gently toss everything to combine.
Pour the mixture into the casserole and then decorate the top with the boiled eggs.
Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot.
Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side
Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Drain the fish, then fill the pot with fresh water. Bring the water to a boil, then reduce the temperature and simmer for 10 minutes. Drain the water then shred the fish once cooled.

Recipe Tips

•

When cooking the potatoes, ensure they are not overcooked; they should be fork-tender but not mushy. This will help maintain their texture in the casserole.

•

To enhance the flavor of the dish, consider sautéing the onions and smashed garlic cloves in the olive oil before adding them to the casserole. This will develop a deeper flavor profile.

•

Be cautious with the salt cod; it's usually very salty. Rinse it thoroughly and soak it in water overnight to reduce the saltiness before cooking, adjusting the amount of additional salt you add to the casserole accordingly.

Adapted from a Recipe by: Chef Gorete, Chef Gorete

Portuguese Kitchen

Nutritional Facts (Per Serving)

Calories

813 kcal

Fat

55 g

Carbs

58 g

Protein

38 g

Frequently Asked Questions

Can I substitute the salt cod with another type of fish?

Yes, you can substitute salt cod with other firm white fish like cod, haddock, or pollock. However, remember that these fish won't have the same salty flavor, so you might want to adjust the seasoning accordingly.

How can I store leftovers from the casserole?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and warm in the oven at 350°F until heated through.

What do I do if my casserole seems too dry after baking?

If your casserole turns out too dry, you can drizzle a little extra olive oil or broth over it before serving to moisten it. Alternatively, you can serve it with a side of a simple sauce or extra piri piri hot sauce for added moisture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers a zesty acidity that complements the richness of the codfish and potatoes.

General: Sauvignon Blanc - The crisp citrus notes and herbaceous qualities of Sauvignon Blanc enhance the flavors of the dish while balancing its saltiness.

Beer

Portuguese: Super Bock - A classic Portuguese lager, Super Bock's light and crisp profile pairs well with the hearty casserole, refreshing the palate.

General: Pilsner - A widely available Pilsner provides a clean and refreshing taste that complements the savory and rich flavors of the codfish casserole.

Other Beverages

Green Tea: The subtle bitterness and refreshing qualities of green tea cleanse the palate and add a nice contrast to the dish's richness.

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Reviews (4) Add a review

Teresa

Awesome recipe, can hardly wait for tomorrow.
I will make it. Thank you for sharing ðŸ˜Š

4 Years ago, Thursday, April 14, 2022

Tuga Pops

Enjoy Teresa.