Marinated Grilled Pork Ribs Recipe
Why you will love this Marinated Grilled Pork Ribs Recipe
Get ready for some seriously delicious Marinated Grilled Pork Ribs! These tender ribs soak up a tasty white wine marinade with garlic and fresh thyme, then hit the grill for that perfect char. Pair them with crispy fries and a refreshing tomato salad with mozzarella for a meal that’s sure to wow your friends. Trust me, your taste buds will thank you!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
- Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
- Heat the grill and grill them until they are well done.
- Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for white wine in the marinade?
You can use apple cider vinegar or chicken broth as a substitute for white wine. If you want to maintain a similar acidity and flavor profile, mix equal parts of vinegar with water.
How should I store leftover marinated grilled pork ribs?
Leftover ribs should be stored in an airtight container in the refrigerator. They can last for up to 3-4 days. You can also freeze them for longer storage, up to 3 months, but make sure they are well wrapped to prevent freezer burn.
What should I do if the ribs are tough after grilling?
If the ribs are tough, it may be due to insufficient marinating time or grilling duration. Ensure you marinate the ribs for at least 4 hours, ideally overnight, and cook them low and slow on the grill to help break down the connective tissues. If they are still tough, consider braising them next time.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing white wine complements the richness of the grilled pork ribs beautifully, enhancing the flavors of the marinade.
General: Sauvignon Blanc - A crisp and zesty Sauvignon Blanc will cut through the fat of the pork while highlighting the garlic and thyme notes in the dish.
Beer
Portuguese: Super Bock - This well-balanced lager offers a light malt flavor that pairs well with the savory taste of marinated grilled pork ribs.
General: Pale Ale - A classic Pale Ale provides a hoppy bitterness that contrasts nicely with the sweet and savory flavors of the ribs.
Other Beverages
Spiced Rum and Cola: The sweetness of the cola and the warm spices in the rum complement the grilled flavors of the pork ribs perfectly.
You might also like
Enjoy our tender Braised Short Ribs, slow-cooked in rich red wine. They pair perfectly with...
| Level of Difficulty | Easy |
| Servings | 6 |
Savor tasty grilled Portuguese chouriço in a cute clay piglet. It’s a smoky, crispy appetizer...
| Level of Difficulty | Very Easy |
| Servings | 2 |
Give this easy linguiça rice a go! It's a smoky, buttery one-pot dish that's perfect for busy...
| Level of Difficulty | Easy |
| Servings | 4 |
Reviews (2) Add a review
