Portuguese Linguiça Pizza Recipe with Hot Banana Peppers
This Portuguese Linguiça Pizza Recipe delivers smoky, bold heat. Master homemade Portuguese pizza with zesty banana peppers and briny olives in minutes!
Pizza Recipes
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Ingredients
454 g (1 lb) store-bought pizza dough120 ml (0.5 cup) pizza sauce225 g (2 cups) shredded mozzarella cheese150 g (5.3 oz) Portuguese linguiça sausageRed hot banana pepper rings to tasteGreen hot banana pepper rings to tasteSliced black olives to tasteSliced green olives to taste40 g (0.25 cup) red onion
Equipment:
OvenPizza stone or pizza panRolling pinChef's knifeCutting boardMeasuring cupsPizza cutter or large knifeParchment paper
Directions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating.
- On a lightly floured surface, stretch or roll out the pizza dough to approximately 12 inches (30 cm) in diameter.
- Transfer the dough to a pizza pan or a piece of parchment paper if using a stone.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the sliced linguiça sausage rounds across the cheese.
- Arrange the red and green banana pepper rings, black olives, green olives, and chopped onions over the top.
- Bake for 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven and let sit for 2 minutes before slicing.
Adapted from a Recipe by: Paula
Nutritional Facts (Per Serving)
Calories
285 kcal
Fat
14 g
Carbs
27 g
Protein
13 g
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