Savory Ham and Chouriço Pizza Recipe

Bold, smoky, and irresistibly delicious, this savory ham and chouriço pizza recipe brings fiery flavor to every bite.

55 min 4 servings Easy Prep time 25 min Cooking Time 35 min

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Ingredients

2 teaspoons olive oilFlour for dusting1 (13.4 ounce) package room-temperature fresh pizza dough1 cup tomato sauce1 tablespoon olive oil5 cloves garlic, mincedSalt and ground black pepper to taste1/2 hot chouriço, thinly sliced2 slices of ham, cut into small pieces1 boiled egg, sliced1/4 red onion, sliced thinly1/2 cup of pitted olives (to taste)1/2 green pepper, sliced1 (8 ounce) package shredded mozzarella2 tablespoons grated Parmesan cheese

Directions

Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan.
Place dough on the prepared pan.
Stir the tomato sauce, with the 1 tablespoon olive oil, garlic, seasoning, salt, and pepper together in a small bowl, and spread evenly over the surface of the dough.
Add the cheese, and Parmesan over the tomato sauce.
Scatter the chouriço, ham, boiled egg, red onion, green pepper, and olives.
Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes.
Switch the oven setting to broil and cook another 5 minutes.