Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs
You’ll Love This Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs
Craving an authentic Mediterranean vibe? This Portuguese onion sauce (Cebolada) is a 15-minute flavor bomb that works as a savory topping or a stand-alone quick Portuguese meal. By simmering sweet onions with authentic Cebolada recipe techniques and folding in Portuguese eggs, you create a rich, "mop-it-up" sauce perfect for crusty bread. It's the ultimate versatile comfort food.
Ingredients
Directions
- In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
- You can serve this over fish or boiled potatoes, we like it best over fish.
- If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.
Adapted from a Recipe by: Paula
Nutritional Facts (Per Serving)
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Comments (6)
Made some mods, started with a mirepoux added white wine, cumin and deseeded chilli. Blended ingriedients and added a large knob of butter for a shiney sauce