Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs

1. In a frying pan over medium temperature, add the olive oil, onions and garlic, cook for about 5 minutes until the onions are transparent, than add the tomato paste, pepper sauce, paprika, salt and water, continue cooking while stirring very well for a couple of minutes and your done.
2. You can serve this over fish or boiled potatoes, we like it best over fish.
3. If you want to make a quick meal out of this alone, before you turn off the stove, add 4 eggs and keep stiring until the eggs are cooked, use bits of crusty bread to scoop it from the plate, enjoy.

Adapted from a Recipe by: Paula