Apple Turnover Recipe: Quick 35-Min Crispy Cinnamon Treats
You’ll Love This Apple Turnover Recipe: Quick 35-Min Crispy Cinnamon Treats
This Apple Turnover Recipe delivers a perfect balance of buttery, shatteringly crisp pastry and tender, cinnamon-infused fruit. These Folhados de Maça offer an authentic taste of a Portuguese pasteleria right in your kitchen. By using a simple pincelado (egg wash) technique for that signature golden sheen and a dash of canela for warmth, you achieve professional results in just 35 minutes.
Ingredients
Directions
- Prep the Base: Cut the puff pastry sheet into 8 equal parts (usually triangles or squares depending on the shape of your dough).
- Add Fruit: Peel and slice the apples into medium-sized pieces. Place about 4 pieces of apple onto each section of dough.
- Season: Sprinkle the apples generously with sugar and cinnamon.
- The Technique: Using a knife, make 3 vertical slits starting from the top of the pastry triangle/square.
- Fold: Fold the pastry from the center toward the outside to enclose the apples (or according to your preferred turnover shape).
- Bake: Place the turnovers on a baking sheet. Brush the tops with the beaten egg yolk for a golden finish. Bake for 20 minutes at 180°C.
Adapted from a Recipe by: Petit Chef
Nutritional Facts (Per Serving)
You might also like
This delicious fried donuts (argolinhas fritas), is very easy to make and makes a great sweet...
| Level of Difficulty | Easy |
| Servings | 8 |
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |