Portuguese Stuffed Bread | Cheesy Creamy Shrimp Recipe
You will love this Portuguese Stuffed Bread | Cheesy Creamy Shrimp Recipe
Get ready to serve the most addictive appetizer of the year. This Portuguese stuffed bread delivers an irresistible center of bubbly cheese and savory seafood. Merging the robust flavors of a creamy Azorean shrimp bacon cob loaf with modern ease, it is flawless for any gathering. This baked Portuguese papo seco appetizer party dip is the ultimate solution for your next hosting event.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 350°F (180°C).
- Slice off the top of the bread to create a lid.
- Carefully remove the inside crumb without piercing the crust.
- Cut the removed bread crumb into bite-sized cubes.
- In a mixing bowl, combine the onions, shrimp, bacon, shredded cheese, mayonnaise, and coriander.
- Season with salt, pepper, and garlic powder to taste.
- Fill the hollowed bread with the prepared mixture.
- Place the bread on a shallow baking tray, cover with aluminum foil, and bake for 30 minutes.
- Remove the bread from the oven and discard the foil.
- Place the bread lid back on top.
- Arrange the bread cubes around the loaf and return to the oven, using the broiler setting, for about 5 minutes or until golden.
- Serve immediately while warm, using the toasted bread cubes for dipping into the creamy filling.
Adapted from a Recipe by: Food Point
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use a different type of bread instead of Portuguese bread?
Yes, you can substitute Portuguese bread with other crusty bread types like Italian bread, sourdough, or French baguette. Just ensure that the bread is sturdy enough to hold the filling.
How should I store any leftover stuffed bread?
Leftover stuffed bread can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, cover with foil and warm in the oven at 350°F (180°C) until heated through.
What can I use as a substitute for mayonnaise in the filling?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt for a lighter version, or cream cheese for a richer taste. Both alternatives will still provide creaminess to the filling.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light, crisp wine has a slight effervescence that complements the flavors of the shrimp and creamy cheese.
General: Sauvignon Blanc - The refreshing acidity and citrus notes of Sauvignon Blanc enhance the dish's richness while balancing the savory elements.
Beer
Portuguese: Super Bock - This popular lager has a light body and mild bitterness that pairs well with the creaminess of the stuffed bread.
General: Pilsner - A classic Pilsner offers a crisp and refreshing profile that cuts through the richness of the cheese and bacon.
Other Beverages
Coffee: A smooth, medium-roast coffee provides a rich contrast to the savory flavors, enhancing the overall dining experience.
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