Pan-Fried Portuguese Scallops Recipe with Garlic Butter
You will love this Pan-Fried Portuguese Scallops Recipe with Garlic Butter
This authentic pan-fried Portuguese scallops recipe features a light flour dusting and a rich garlic butter finish for a restaurant-quality sear. By combining fresh lemon juice and minced garlic, these easy sautéed scallops achieve a perfect balance of citrus and savory flavors. The unique value of this version is the quick five-minute cook time that ensures a tender, buttery interior every time.
Ingredients
Directions
- Wash the scallops in cold water. Spread on paper towels to dry.
- Put flour in a small bowl.
- Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat.
- Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned.
- Add garlic and parsley and cook 30 seconds longer.
- Remove-to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Adapted from a Recipe by: Three Ovens
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute scallops with other seafood such as shrimp or fish fillets. Keep in mind that cooking times may vary depending on the type of seafood you choose.
Leftover scallops should be stored in an airtight container in the refrigerator. They will maintain best quality for up to 2 days. Reheat gently to avoid overcooking.
If your scallops are not browning, it could be because the skillet temperature is too low. Make sure to use medium-high heat while frying, and ensure the butter is hot enough before adding the scallops.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the delicate flavors of scallops while enhancing the garlic butter's richness.
General: Sauvignon Blanc - Its bright acidity and citrus notes will provide a refreshing contrast to the buttery scallops and balance the dish beautifully.
Beer
Portuguese: Super Bock - This pale lager offers a light, refreshing quality that pairs well with seafood dishes like scallops.
General: Pilsner - The crisp and clean profile of a pilsner makes it a versatile choice that complements the flavors of the garlic butter and scallops.
Other Beverages
Lemonade: A refreshing lemonade provides a bright, zesty contrast to the richness of the garlic butter, enhancing the overall dining experience.
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