Pan-Fried Portuguese Scallops Recipe with Garlic Butter
This authentic pan-fried Portuguese scallops recipe features a light flour dusting and a rich garlic butter finish for a restaurant-quality sear. By combining fresh lemon juice and minced garlic, these easy sautéed scallops achieve a perfect balance of citrus and savory flavors. The unique value of this version is the quick five-minute cook time that ensures a tender, buttery interior every time.
Ingredients
Directions
- Wash the scallops in cold water. Spread on paper towels to dry.
- Put flour in a small bowl.
- Toss scallops in flour to coat completely.
- Melt butter in a skillet over low heat.
- Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned.
- Add garlic and parsley and cook 30 seconds longer.
- Remove-to a serving plate and squeeze lemon juice over scallops and season with salt and pepper.
Adapted from a Recipe by: Three Ovens
Nutritional Facts (Per Serving)
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