Portuguese Roasted Pork Loin with Port Wine Recipe
This authentic Portuguese roasted pork loin uses a citrus-salt brine and a rich port wine pork recipe to create incredibly tender meat. Unlike standard roasts, this version utilizes a "magic wand" blended herb and wine mixture applied throughout the roasting process. The result is a deeply caramelized crust and a savory, sophisticated port wine sauce that defines traditional Luso-Atlantic cuisine.
Ingredients
Directions
- Spice up the pork loin with the juice of half a lemon and salt.
- Allow it to stand for 2 to 3 hours (or from one day to the next).
- Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
- Now add the parsley.
- Take the pork loin and roast it with a little olive oil .
- When it starts changing color sprinkle with a little of the mixture.
- Keep turning the loin and sprinkling the mixture ocasionally.
- When almost done, cut it into slices and sprinkle with the remaining mixture.
- Bake for another 10 minutes.
- Remove form the oven, let it cool a bit and serve.
Adapted from a Recipe by: Unknown
Nutritional Facts (Per Serving)
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