By Eddy − On Saturday, January 30, 2016, 8 years ago in Pork Recipes
4 out of 5 with 5 ratings
comments: 2 - views: 21263

Portuguese Pork Loin Recipe


Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.
Portuguese Pork Loin Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)

Preparation

  1. Spice up the pork loin with the juice of half a lemon and salt.
  2. Allow it to stand for 2 to 3 hours (or from one day to the next).
  3. Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
  4. Now add the parsley.
  5. Take the pork loin and roast it with a little olive oil .
  6. When it starts changing color sprinkle with a little of the mixture.
  7. Keep turning the loin and sprinkling the mixture ocasionally.
  8. When almost done, cut it into slices and sprinkle with the remaining mixture.
  9. Bake for another 10 minutes.
  10. Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown
Get Portuguese cooking books

You might also like:

Azorean Morcela (Blood Sausage) Recipe
Azorean Morcela (Blood Sausage) Recipe

Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.

Level of DifficultyEasy
Servings8
Portuguese Roasted Pork Ribs Recipe
Portuguese Roasted Pork Ribs Recipe

This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.

Level of DifficultyEasy
Servings4
Porto Bifanas Recipe
Porto Bifanas Recipe

Serve these delicious Porto bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.

Level of DifficultyEasy
Servings4

Frederick Souza
Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
1 year ago, Tuesday, August 16, 2022
reply
Eddy
I could've very well messed up in the translation, thank you.
1 year ago, Tuesday, August 16, 2022
captcha

You might also like:

This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
Top 20 places to visit in Portugal .
Guy Fieri from the Food Network, tries Portuguese kale soup for the first time at Dana's Kitchen in Cape Cod.
Highlights of some of the major touristic locations near Fatima which is composed of unforgettable experiences: the history of the Monastery of Batalha, be fascinated by the breathtaking views of Nazaré and enjoy...
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).