Chaves Meat and Chouriço Pastry Puffs Recipe

1. Peel and finely chop the onions and garlic.
2. Place them in a pot with olive oil and a pinch of salt.
3. Let them sauté until golden.
4. Add chopped parsley, black pepper, peeled tomatoes, and white wine.
5. Cover and cook for 10 minutes over medium-low heat.
6. Once the sauce thickens, add the ground meat and sliced chouriço.
7. Mix well, cover, and cook for another 20 minutes, stirring occasionally to prevent sticking.
8. Preheat the oven to 480°F (250°C).
9. Roll the puff pastry tightly into a roll.
10. Cut the rolled pastry into small slices.
11. Flatten each slice with your hands to form small discs.
12. Once the meat filling has cooled, fill each pastry disc with a spoonful of the mixture.
13. Fold the discs into half-moons, sealing the edges well.
14. Line a baking tray with parchment paper and arrange the pastries on it.
15. Bake for 15 to 20 minutes until golden.

Recipe & Photo Credit: Pingo Doce