Roasted Honey Pork Spare Ribs Recipe
Roasted honey pork spare ribs recipe, sticky, perfectly caramelized, and fall-off-the-bone tender and bursting with bold, mouthwatering flavor.
Pork Recipes
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Ingredients
2 racks of pork spare ribs2 tablespoons honey2 tablespoons mustardZest of 1 orange2 large potatoes, cut into cubes1 large carrot, sliced thickly1 bay leaf, broken into 4 pieces1 onion, sliced into rings2 garlic cloves, mincedOlive oil, a light drizzleWhite wine, as neededSalt, black pepper, and nutmeg, to tasteJuice of 1 orange
Directions
- Preheat the oven to 325°F (160°C).
- In a baking tray, layer the sliced onion, minced garlic, and the broken bay leaf.
- Add the potato cubes and carrot slices on top.
- Season with salt, pepper, and nutmeg, then drizzle with the white wine.
- Prepare the pork ribs by rubbing them with a mixture of honey, mustard, and orange zest, seasoned with a bit of salt.
- Lay the ribs over the vegetables and pour the orange juice over everything.
- Roast in the oven until fully cooked (about 2 hours and 30 minutes).
- Don’t forget to turn the ribs during cooking so they brown on both sides, and stir the potatoes occasionally for even roasting.
Adapted from a Recipe by: Alimentação, Saúde e Beleza
Nutritional Facts (Per Serving)
Calories
790 kcal
Fat
47 g
Carbs
45 g
Protein
43 g
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