Delicious Cod and Garlic Rice Recipe
Ingredients
Directions
- Cook the cod fish in boiling water for 10 minutes. Pat dry, shred into chunks and set aside.
- In a medium heavy skillet on medium heat, saute the onions, garlic and peppers in the olive oil for about 2 minutes until translucent.
- Add the tomatoes and cod fish, and cook for 5 minutes until the tomatoes have concentrated.
- Add the cooked rice and stir to incorporate. Cook on low heat for a few minutes until the rice is hot. Add salt & pepper to taste.
-
Add the parsley and olives as garnish when ready to serve.
Adapted from a Recipe by: portuguesediner.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can use fresh cod instead of salt cod. However, you'll need to season the fresh cod appropriately with salt and potentially adjust cooking times, as fresh cod typically cooks faster than salt cod.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it or warm it in a skillet with a little olive oil until heated through.
You can substitute the long grain rice with cauliflower rice for a lower-carb alternative. Simply sauté the cauliflower rice in the skillet for a few minutes until tender before adding the other ingredients.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the saltiness of the cod and the richness of the rice beautifully.
General: Sauvignon Blanc - Its bright acidity and citrus notes enhance the flavors of the garlic and tomatoes in the dish.
Beer
Portuguese: Super Bock - This smooth lager balances the dish's flavors while offering a crisp finish that refreshes the palate.
General: Pilsner - A clean and crisp pilsner provides a perfect contrast to the savory elements of the cod and garlic rice.
Other Beverages
Green Tea: A delicate green tea can cleanse the palate and complement the dish's herbal notes from the parsley and garlic.
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