Cod with Shrimp & Brandy Sauce Recipe
A savory cod with shrimp and brandy sauce recipe, a dish simmered in a garlicky, and luscious sauce, perfect for dipping warm crusty bread.
Seafood Recipes
2.4k views
Ingredients
6 fillets of salt cod (pre-soaked and desalted), or hake, pollock, haddock, or snapper5.3 oz (150 g) raw shrimp, peeled4 to 5 garlic cloves, sliced2 tablespoons tomato sauce1 tablespoon all-purpose flour1/2 cup brandy or cognacSalt, to tasteFreshly ground black pepper, to tasteExtra virgin olive oil
Directions
- Peel the shrimp and simmer the heads and shells in a small pot of water for about 2 minutes to extract the flavor, then strain and reserve the broth.
- In a skillet, heat a little olive oil.
- Lightly season the cod fillets with pepper (go easy on the salt since cod can retain some saltiness).
- Sear the fillets until lightly golden on both sides, and transfer to a serving dish and set aside.
- In the same pan, sauté the sliced garlic until almost golden.
- Add the peeled shrimp and cook briefly.
- Stir in the flour and cook for about a minute, then add the tomato sauce, and mix well.
- Pour in the brandy, let it boil briefly to cook off the alcohol, and then stir in the reserved shrimp broth.
- Let the sauce simmer for 2–3 minutes.
- Pour the sauce with shrimp over the cod fillets and enjoy.
Adapted from a Recipe by: juliaesusrecetas
Nutritional Facts (Per Serving)
Calories
430 kcal
Fat
22 g
Carbs
10 g
Protein
45 g
You might also like
Portuguese Fish Stew Recipe – Authentic One-Pot Comfort
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Baked Cod with Potatoes Recipe
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.