Irresistible Creamy Coconut Shrimp Recipe
Ingredients
Directions
- In a pan, heat the butter and sauté the chopped onion until golden.
- Add the shrimp, season with salt and black pepper, and cook for 2 minutes, stirring to evenly brown.
- If the mixture is too dry, add 1/4 cup (60ml) of water. If the shrimp releases water, skip this step.
- Stir in the coconut milk, tomato sauce, bouillon cube, and paprika, and let it simmer for 5 minutes.
- Add the cream cheese, stir, and cook for another minute, then turn off the heat.
- Serve with a side of rice, pasta or fries.
Adapted from a Recipe by: Amando Cozinhar
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use frozen shrimp instead of thawed shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. You can thaw shrimp by placing them in the refrigerator overnight or by quickly running them under cold water.
What can I use as a substitute for coconut milk?
If you don't have coconut milk, you can use heavy cream or a combination of half and half mixed with a bit of water for a lighter option. Alternatively, almond, soy, or oat milk can work, though they will change the flavor slightly.
How should I store leftover creamy coconut shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or coconut milk to loosen the sauce if needed.
You might also like
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
This deliciously tasty fish stew (guisado de peixe), is the perfect dish on a cold day.
| Level of Difficulty | Easy |
| Servings | 4 |