Easy Golden and Rustic Meat Bread Recipe
This easy golden and rustic meat bread recipe, delivers a warm, savory loaf, perfect for any hearty meal, simply made.
Bread Recipes
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Ingredients
600g all-purpose flour2 eggs1 tablespoon salt15g instant dry yeast400ml warm water25g rye flourAssorted meats, to taste1 small to medium oven safe pot
Directions
- Thoroughly mix all ingredients by hand in a bowl (add the meat last), then let it rise for 1 hour.
- Preheat the oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit) and form the dough into a ball.
- Sprinkle flour on the bottom of a pot and place the formed dough ball inside.
- Bake until a toothpick inserted into the center comes out dry (about 40 to 45 minutes).
Nutritional Facts (Per Serving)
Calories
400 kcal
Fat
9 g
Carbs
60 g
Protein
15 g
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