Tuga Pops − Saturday, May 17, 2025, 1 Year ago in Dessert Recipes

5 out of 5 with 1 ratings

Yogurt, Ricotta and Raspberry Tart Recipe

Name: Yogurt, Ricotta and Raspberry Tart Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 7 h
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3/4 cup (170 g) Greek yogurt; 1/3 cup (80 g) ricotta cheese; 2 large eggs; 1/3 cup + 1 tbsp (75 g) sugar; 1/2 cup (60 g) all-purpose flour; Zest of half a lemon; 1 teaspoon vanilla extract; Pinch of salt; Raspberry (or mixed berry) compote, to taste

This light and creamy yogurt, ricotta, and raspberry tart bursts with sweet flavor, it is luscious, vibrant, and irresistibly delicious.

7 h 6 servings Easy Prep time 15 min Cooking Time 45 min

Dessert Recipes

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Ingredients

3/4 cup (170 g) Greek yogurt1/3 cup (80 g) ricotta cheese2 large eggs1/3 cup + 1 tbsp (75 g) sugar1/2 cup (60 g) all-purpose flourZest of half a lemon1 teaspoon vanilla extractPinch of saltRaspberry (or mixed berry) compote, to taste

Directions

Crack the eggs into a mixing bowl (or stand mixer), add a pinch of salt and the sugar, and beat for a few minutes until the mixture is light and fluffy.
In a separate bowl, mix the Greek yogurt with the ricotta, lemon zest (from about half a lemon), and vanilla extract.
Add the yogurt and ricotta mixture to the beaten eggs, folding gently to combine.
Sift in the flour and fold it in delicately (the batter should be creamy, smooth, and fairly runny).
Line an 7-inch (18 cm) cake pan with parchment paper and pour the batter in, smoothing the top with a spatula.
Bake in a oven at 350°F (180°C) for 45 minutes, until the top is golden and small cracks appear.
Let the cake cool completely, then transfer to a serving plate and top with raspberry compote.
Place in the refrigerator for at least 6 hours before serving.

Adapted from a Recipe by: Pelle di Pollo

Nutritional Facts (Per Serving)

Calories

156 kcal

Fat

6 g

Carbs

19 g

Protein

6 g

Frequently Asked Questions

Can I substitute Greek yogurt with another type of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt, but the texture and flavor may be slightly different. For a thicker consistency, use strained yogurt or a thicker variety like Icelandic yogurt.

How should I store leftover yogurt, ricotta, and raspberry tart?

Store the tart in an airtight container in the refrigerator. It can last for up to 3 days. If possible, add the raspberry compote just before serving to keep the crust from getting soggy.

What should I do if my tart is too runny after baking?

If your tart turns out too runny, it may be due to under-baking. Always check for a golden top and small cracks on the surface as indicators of doneness. If undercooked, return it to the oven and bake for an additional 5-10 minutes.

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