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Zesty Lemon & Coconut Dream Tart Recipe

Zesty Lemon & Coconut Dream Tart Recipe

A zesty lemon and coconut dream tart recipe, bursting with citrusy freshness, creamy yogurt, tropical coconut, and baked to golden perfection.

5 out of 5 with 1 ratings
Views: 1458

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings6

Nutrition Facts (Per Serving)

Calories492
Protein8g
Fat19g
Carbs76g

Ingredients

1 sheet of store-bought shortcrust pastry (or pie crust)2 tablespoons shredded coconut1 lemon4 eggs2 plain yogurts (about 5 oz each)1 3/4 cups granulated sugar3 tablespoons butter (softened)
1 sheet of store-bought shortcrust pastry (or pie crust)2 tablespoons shredded coconut1 lemon4 eggs2 plain yogurts (about 5 oz each)1 3/4 cups granulated sugar3 tablespoons butter (softened)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 350°F (180°C). 
  2. Line a tart pan with the pastry and bake for about 15 minutes until slightly cooked, remove and set aside.
  3. In a bowl, mix the sugar and butter until well combined.
  4. Add the eggs and beat again.
  5. Squeeze in the lemon juice, then add the yogurts and shredded coconut, mixing well.
  6. Pour the mixture into the tart shell and bake in the preheated oven at 350°F (180°C) for about 25 minutes, until set.
  7. Let it cool, decorate as desired, and serve.
Recipe & Photo Credit: Novelo de Arte


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