Zesty Lemon & Coconut Dream Tart Recipe
This definitive lemon coconut tart recipe produces a silky, citrus-infused custard with a distinct tropical finish. By leveraging the protein structure of a traditional Portuguese yogurt tart, the filling achieves a stable yet melt-in-your-mouth consistency. This easy coconut lemon dessert balances sharp acidity with toasted coconut notes, providing the ideal sensory profile for high-end hosting.
Ingredients
Equipment:
Directions
- Preheat the oven to 180°C (350°F).
- Line a tart pan with the pastry and bake for about 15 minutes until slightly cooked, remove and set aside.
- In a bowl, mix the sugar and butter until well combined.
- Add the eggs and beat again.
- Squeeze in the lemon juice, then add the yogurts and shredded coconut, mixing well.
- Pour the mixture into the tart shell and bake in the preheated oven at 180°C (350°F) for about 25 minutes, until set.
- Let it cool, decorate as desired, and serve.
Adapted from a Recipe by: Novelo de Arte
Nutritional Facts (Per Serving)
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