Posted on Sunday, March 30, 2025 in
Dessert Recipes
Zesty Lemon & Coconut Dream Tart Recipe
A zesty lemon and coconut dream tart recipe, bursting with citrusy freshness, creamy yogurt, tropical coconut, and baked to golden perfection.
5 out of 5 with 1 ratings
Views: 1458
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Nutrition Facts (Per Serving)
Calories | 492 |
Protein | 8g |
Fat | 19g |
Carbs | 76g |
Ingredients
1 sheet of store-bought shortcrust pastry (or pie crust)2 tablespoons shredded coconut1 lemon4 eggs2 plain yogurts (about 5 oz each)1 3/4 cups granulated sugar3 tablespoons butter (softened)
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Preparation
- Preheat the oven to 350°F (180°C).
- Line a tart pan with the pastry and bake for about 15 minutes until slightly cooked, remove and set aside.
- In a bowl, mix the sugar and butter until well combined.
- Add the eggs and beat again.
- Squeeze in the lemon juice, then add the yogurts and shredded coconut, mixing well.
- Pour the mixture into the tart shell and bake in the preheated oven at 350°F (180°C) for about 25 minutes, until set.
- Let it cool, decorate as desired, and serve.
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