Delicious Sauteed Paprika and Garlic Potatoes Recipe
Ingredients
Directions
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on all sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
Adapted from a Recipe by: Sharon123, food.com
Frequently Asked Questions
Can I use a different type of potato for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold, red potatoes, or even fingerling potatoes. Just keep in mind that different potatoes may have varying cooking times, so adjust accordingly.
What is the best way to store leftovers of sautéed paprika and garlic potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a skillet over medium heat to bring the crispiness back, or microwave them if you're in a hurry.
What can I substitute for smoked paprika if I don't have any?
If you don't have smoked paprika, you can use regular paprika for a milder flavor, or a mix of paprika and a pinch of cayenne pepper for some heat. Alternatively, try adding a bit of cumin or chili powder for a different twist.
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