Delicious Marinated Pork Chops Recipe
You will love this Delicious Marinated Pork Chops Recipe
Indulge in the savory goodness of our Delicious Marinated Pork Chops! This quick and economical recipe is packed with flavor, thanks to a zesty marinade of garlic, sweet paprika, and piri piri sauce. Perfectly seared and simmered, these juicy chops are coated in a rich sauce that will elevate any meal. Serve them with homemade fries and rice for a hearty feast! Enjoy the delightful taste of this easy-to-make dish!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a baking dish, season the pork chops with salt, sweet paprika, piri piri sauce and half of the chopped garlic.
- Place a bay leaf on top of each chop and flip them.
- Season the other side with salt, sweet paprika, piri piri sauce and the remaining garlic.
- Pour the white wine over everything.
- Cover the baking dish with cling film and let it marinate for 1 hour.
- In a frying pan, heat pork lard or butter and olive oil.
- When hot, place 2 chops with the bay leaves facing down and fry for about 1 minute until they gain color.
- Flip them and fry for another minute.
- Remove the chops to a serving dish and fry the remaining ones the same way.
- Once the chops are golden, transfer them back to the baking dish.
- Reduce the heat a bit and add mustard.
- Stir with a wire whisk and gradually add the marinade.
- Once everything is well mixed, place the chops back in the pan.
- Cover and let them cook over medium heat for 5 minutes.
- Flip the chops, cover, and cook for another approximately 3 minutes until the sauce thickens.
- When the sauce is well reduced, coat the chops thoroughly with the sauce, and finally, add the vinegar.
- Once everything is well combined, remove from heat and serve with homemade fries and rice.
Recipe and Neuza Costa
Recipe Tips
Frequently Asked Questions
Can I substitute the pork chops for another type of meat?
Yes, you can substitute pork chops with chicken breasts or thighs for a similar recipe. Just adjust the cooking time, as chicken may require a bit longer to cook through. Beef steaks are also an option, but cooking times will vary as well.
How should I store any leftovers from this recipe?
Leftover marinated pork chops can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw in the fridge overnight and warm gently in a pan or the oven to ensure they don’t dry out.
What should I do if my sauce doesn't thicken?
If the sauce isn't thickening as expected, you can mix a small amount of cornstarch with cold water to make a slurry, then add it to the sauce while stirring. Let it cook for a few minutes until the sauce thickens. Alternatively, you can reduce the heat and let the sauce simmer uncovered for a longer time to allow more moisture to evaporate.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the pork chops while the acidity balances the flavors of the marinade.
General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc can enhance the flavors of the garlic and Piri Piri sauce in the dish.
Beer
Portuguese: Super Bock - This crisp lager provides a refreshing contrast to the savory richness of the marinated pork chops.
General: Pale Ale - The hoppy bitterness and fruity notes of a Pale Ale can accentuate the spices used in the marinade while cleansing the palate.
Other Beverages
Espresso: A strong espresso offers a robust finish that pairs well with the savory flavors of the pork and adds an interesting contrast to the dish.
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