Maria Biscuits and Cream Cake Recipe
Maria biscuits and cream cake recipe, with dreamy layers of biscuit crumbs, a velvety cream, and chilled to perfection, this no-bake cake is delicious.
Cake Recipes
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Ingredients
300g of Maria biscuits (approximately 10.5 ounces)400ml of 35% whipping cream (approximately 1 2/3 cups)1 can (approximately 14 ounces) of condensed milk
Directions
- Crush the Maria biscuits until you obtain a fine powder.
- Whip the very cold whipping cream until firm, then add the condensed milk and mix very well.
- In a springform pan, place a layer of crushed biscuits and level it, then cover with a layer of cream.
- Repeat the layers, always leveling with a spatula.
- The last layer should be crushed biscuits.
- Refrigerate overnight.
- Remove the springform ring and sprinkle the sides with grated biscuits.
Additional Notes:
Maria biscuits are a type of plain, round, and slightly sweet cookie common in Portugal and Brazil. If you can't find them, you can substitute with graham crackers or other similar plain cookies.
Adapted from a Recipe by: Receitas do Mundo
Nutritional Facts (Per Serving)
Calories
450 kcal
Fat
25 g
Carbs
50 g
Protein
8 g
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