Posted on Tuesday, March 25, 2025 in
Cake Recipes
Maria Biscuits and Cream Cake Recipe
Maria biscuits and cream cake recipe, with dreamy layers of biscuit crumbs, a velvety cream, and chilled to perfection, this no-bake cake is delicious.
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Views: 1056
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 10 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 450 |
| Protein | 8g |
| Fat | 25g |
| Carbs | 50g |
Ingredients
300g of Maria biscuits (approximately 10.5 ounces)400ml of 35% whipping cream (approximately 1 2/3 cups)1 can (approximately 14 ounces) of condensed milk
Get Portuguese ingredients 
Preparation
- Crush the Maria biscuits until you obtain a fine powder.
- Whip the very cold whipping cream until firm, then add the condensed milk and mix very well.
- In a springform pan, place a layer of crushed biscuits and level it, then cover with a layer of cream.
- Repeat the layers, always leveling with a spatula.
- The last layer should be crushed biscuits.
- Refrigerate overnight.
- Remove the springform ring and sprinkle the sides with grated biscuits.
Additional Notes:
Maria biscuits are a type of plain, round, and slightly sweet cookie common in Portugal and Brazil. If you can't find them, you can substitute with graham crackers or other similar plain cookies.
Recipe & Photo Credit: Receitas do Mundo
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