Delicious Homemade Baked Fries Recipe
Ingredients
Directions
- Preheat the oven to 180°C (350°F).
- Wash the potatoes thoroughly, keeping the skin on.
- Cut them into quarters, then halve each quarter to ensure they are not too thick.
- Wash again and pat dry with a paper towel.
- Season the potatoes with olive oil, smoked paprika, oregano, salt, and white pepper, and mix well to coat evenly.
- Arrange the potatoes on a baking tray in a single layer, without overlapping.
- Bake until golden brown, flipping them halfway through the cooking time.
- Serve immediately.
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Russet, Yukon Gold, or even sweet potatoes. Each type will give a slightly different texture and flavor, but they all work well for baked fries.
How should I store leftover baked fries?
To store leftover baked fries, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results to maintain their crispiness.
What can I do if my fries aren’t crispy enough after baking?
If your fries aren't crispy, make sure they are arranged in a single layer on the baking tray and not overcrowded. You can also increase the oven temperature slightly or bake them for a few more minutes, flipping them to ensure even cooking.
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