Posted on Wednesday, March 12, 2025 in
Cake Recipes
Delicious Apple and Ricotta Cake Recipe
Creamy and delicious apple and ricotta cake, a dessert with ricotta, tender apples, and a light, fluffy texture, perfect for any occasion.
5 out of 5 with 1 ratings
Views: 1187
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 358 |
| Protein | 8g |
| Fat | 17g |
| Carbs | 46g |
Ingredients
2 apples 14 oz (400 g) ricotta cheese 3/4 cup (150 g) sugar 1 egg 1/4 cup (50 ml) milk 1/2 cup (70 g) potato starch 2 teaspoons baking powder
Get Portuguese ingredients 
Preparation
- Start by placing the ricotta in a bowl and softening it with a fork. Add the egg, sugar, sifted potato starch with baking powder, and milk. Then, using an electric mixer, beat until you get a thick, smooth batter.
- Wash and peel the apples, then slice them thinly. Pour the cake mixture into a springform pan lined with parchment paper.
- Arrange the apple slices on top and bake in a preheated oven at 320°F (160°C) for about 40 minutes.
- Once the cake is baked, let it cool completely. Serve dusted with powdered sugar or brush with apple or peach jam for extra flavor.
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