Tuga Pops − Wednesday, February 12, 2025, 1 Year ago in Pork Recipes

5 out of 5 with 2 ratings

Delicious Tender Pork and Potatoes Recipe

Name: Delicious Tender Pork and Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1.1 lbs (500 g) pork, cut into cubes; 1.75 lbs (800 g) potatoes for frying; 6 tbsp olive oil; 1 tbsp pork lard; 2 bay leaves; 4 garlic cloves, minced; 3/4 cup (7 fl oz / 200 ml) white or red wine; 2 tbsp sweet red pepper paste; Salt and pepper (to taste); 1 tbsp chopped pickles; 1 can (about 7-10 oz / 200-300 g) whole mushrooms, drained

Savor tender marinated pork with garlic and spices, paired with crispy potatoes, mushrooms, and pickles for a bold, delicious flavor explosion!

50 min 4 servings Easy Prep time 15 min Cooking Time 35 min

Pork Recipes

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Why you will love this Delicious Tender Pork and Potatoes Recipe

Indulge in a mouthwatering dish of tender pork and crispy potatoes! This recipe features marinated pork infused with garlic, wine, and spices, sautéed to perfection alongside golden potatoes, savory mushrooms, and tangy pickles. Perfect for a cozy dinner or a delightful gathering, this bold-flavored meal will impress family and friends alike. Let's dive into the rich, savory goodness!

Ingredients

1.1 lbs (500 g) pork, cut into cubes1.75 lbs (800 g) potatoes for frying 6 tbsp olive oil1 tbsp pork lard2 bay leaves4 garlic cloves, minced3/4 cup (7 fl oz / 200 ml) white or red wine2 tbsp sweet red pepper pasteSalt and pepper (to taste)1 tbsp chopped pickles1 can (about 7-10 oz / 200-300 g) whole mushrooms, drained

Equipment:

Large potCutting boardKnifeFrying panMixing spoonMeasuring cupsMeasuring spoonsTongsColander

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Season the pork with salt, pepper, garlic, red pepper paste, wine, and broken bay leaves. Let it marinate overnight.
The next day, cut the potatoes into cubes and fry them in oil until golden.
In a large pot, heat the olive oil and lard. Add the pork (without the marinade) and cook until most of the liquid has evaporated, about 20 minutes.
Add the drained mushrooms, stir, then pour in the reserved marinade. Cover and let simmer for 25 minutes, or until the meat is tender and most of the liquid has reduced.
Lower the heat to a minimum, add the fried potatoes, and mix well.
Stir in the chopped pickles, mix everything, and serve immediately.

Recipe Tips

•

Ensure you pat the pork cubes dry with paper towels before searing; this helps achieve a nice crust without steaming the meat.

•

When frying the potatoes, cut them into uniform pieces to ensure even cooking. Consider soaking the cut potatoes in water for 30 minutes prior to frying to remove excess starch, which will help them crisp up better.

•

Avoid adding the wine too early in the cooking process. Instead, introduce it after the pork has browned and the potatoes are partially cooked; this allows the flavors to concentrate and the alcohol to evaporate, enhancing the dish's overall taste.

Adapted from a Recipe by: mesapara4

Nutritional Facts (Per Serving)

Calories

665 kcal

Fat

48 g

Carbs

44 g

Protein

35 g

Frequently Asked Questions

What can I substitute for pork in this recipe?

You can use chicken or beef as a substitute for pork. Make sure to adjust the cooking time accordingly, as chicken may cook faster while beef may require a longer cooking time to become tender.

How should I store leftovers from this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pot on the stove or in the microwave until heated through.

What can I do if the pork is tough after cooking?

If the pork is still tough, it may need to cook longer. Try simmering it for an additional 15-20 minutes on low heat, adding a splash of water or broth if necessary to keep it moist.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the pork while enhancing the flavors of the potatoes and herbs.

General: Pinot Noir - A versatile red wine with soft tannins that pairs well with the savory elements of the dish and the earthy notes from the mushrooms.

Beer

Portuguese: Super Bock - This popular lager offers a crisp and refreshing quality that balances the hearty flavors of the pork and potatoes.

General: Pilsner - A clean and crisp beer that provides a refreshing contrast to the richness of the dish.

Other Beverages

Herbal Tea: A soothing herbal tea, such as chamomile, can enhance the meal's comfort, providing a gentle finish to the rich flavors.

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