Creamy Portuguese Baked Cod and Shrimp: Easy Recipe
Elevate your dinner table with the ultimate creamy Portuguese baked cod and shrimp. This rich and hearty roasted seafood bake blends tender fish and succulent shellfish under a bubbling golden blanket. Mastering this cod and shrimp gratin ensures a show-stopping meal that feels indulgent yet remains incredibly straightforward to prepare. Dive into pure oceanic comfort food right in your own kitchen.
Ingredients
Equipment:
Directions
- Start by making a sauté with a bit of olive oil, butter, sliced onion, and minced garlic in a hot skillet.
- Add the cooked and shredded cod to the aromatic mix and stir well to combine.
- Pour in half of the béchamel sauce and mix thoroughly until the cod is completely coated.
- Preheat your oven to 180°C (350°F) so it is ready for baking.
- Transfer the creamy cod mixture into an ovenproof dish or tray, spreading it out into an even layer, then arrange the cooked shrimp directly on top.
- Pour the remaining creamy béchamel sauce evenly over the entire dish.
- Bake in the preheated oven for about 20 minutes until the top is bubbling, golden brown, and beautifully gratinated.
Adapted from a Recipe by: Receitas Fáceis
Nutritional Facts (Per Serving)
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