Tuga Pops − Friday, January 24, 2025, 1 Year ago in Seafood Recipes

5 out of 5 with 2 ratings

Creamy Portuguese Baked Cod and Shrimp: Easy Recipe

Name: Creamy Portuguese Baked Cod and Shrimp: Easy Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 500 g (1.1 lbs) cooked and shredded cod; 500 g (1.1 lbs) cooked shrimp meat; 500 ml (2 cups) béchamel sauce; 1 whole onion, sliced; 3 garlic cloves, minced; 14 g (0.5 oz or 1 tbsp) butter; 15 ml (1 tbsp) olive oil

Whip up this rich creamy Portuguese baked cod and shrimp for dinner tonight. This roasted seafood bake is an irresistible comfort dish packed with savory flavors.

30 min 4 servings Easy Prep time 10 min Cooking Time 20 min

Seafood Recipes

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You’ll Love This Creamy Portuguese Baked Cod and Shrimp: Easy Recipe

Elevate your dinner table with the ultimate creamy Portuguese baked cod and shrimp. This rich and hearty roasted seafood bake blends tender fish and succulent shellfish under a bubbling golden blanket. Mastering this cod and shrimp gratin ensures a show-stopping meal that feels indulgent yet remains incredibly straightforward to prepare. Dive into pure oceanic comfort food right in your own kitchen.

Ingredients

500 g (1.1 lbs) cooked and shredded cod500 g (1.1 lbs) cooked shrimp meat500 ml (2 cups) béchamel sauce1 whole onion, sliced3 garlic cloves, minced14 g (0.5 oz or 1 tbsp) butter15 ml (1 tbsp) olive oil

Equipment:

Large skilletOvenproof dish or trayWooden spoon

Directions

Start by making a sauté with a bit of olive oil, butter, sliced onion, and minced garlic in a hot skillet.
Add the cooked and shredded cod to the aromatic mix and stir well to combine.
Pour in half of the béchamel sauce and mix thoroughly until the cod is completely coated.
Preheat your oven to 180°C (350°F) so it is ready for baking.
Transfer the creamy cod mixture into an ovenproof dish or tray, spreading it out into an even layer, then arrange the cooked shrimp directly on top.
Pour the remaining creamy béchamel sauce evenly over the entire dish.
Bake in the preheated oven for about 20 minutes until the top is bubbling, golden brown, and beautifully gratinated.

Adapted from a Recipe by: Receitas Fáceis

Nutritional Facts (Per Serving)

Calories

380 kcal

Fat

22 g

Carbs

12 g

Protein

45 g

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