Tuga Pops − Tuesday, January 7, 2025, 1 Year ago in Seafood Recipes

5 out of 5 with 2 ratings

Tasty Baked Bacalhau á Espanhola Recipe

Name: Tasty Baked Bacalhau á Espanhola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 large pieces of soaked codfish (salt cod); 1.3 lbs (600 grams) of parboiled potatoes, sliced into rounds; 1 red bell pepper, sliced into strips (optional); 1 large onion, sliced into rings; 3 garlic cloves, thinly sliced; 1 ripe tomato, sliced; 3.4 fl oz of extra virgin olive oil; 3 bay leaves; 3.4 fl oz of white wine; Salt to taste; Olives for garnish

Savor our Baked Bacalhau á Espanhola: tender salt cod, parboiled potatoes, bell peppers, and garlic, all drizzled with olive oil for a Mediterranean...

45 min 4 servings Easy Prep time 15 min Cooking Time 30 min

Seafood Recipes

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Why you will love this Tasty Baked Bacalhau á Espanhola Recipe

Experience the flavors of Spain with this Tasty Baked Bacalhau á Espanhola! This delightful dish features tender, soaked salt cod layered with parboiled potatoes, vibrant peppers, and fresh tomatoes, all drizzled with olive oil. Perfectly seasoned and baked to perfection, it's a comforting meal that's sure to impress. Dive into this savory symphony of ingredients for a satisfying culinary journey!

Ingredients

2 large pieces of soaked codfish (salt cod)1.3 lbs (600 grams) of parboiled potatoes, sliced into rounds1 red bell pepper, sliced into strips (optional)1 large onion, sliced into rings3 garlic cloves, thinly sliced1 ripe tomato, sliced3.4 fl oz of extra virgin olive oil3 bay leaves3.4 fl oz of white wineSalt to tasteOlives for garnish

Equipment:

PotSkilletBaking dishKnifeCutting boardMeasuring cupsMeasuring spoonsOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a pot, heat the olive oil.
Add the onion, garlic, bell pepper, and bay leaves.
Season lightly with salt and sauté until the onion softens.
Place the codfish on top of the onion mixture and fry for a few minutes.
Deglaze with white wine and let it simmer for 2 more minutes.
Transfer the codfish and onion mixture to a baking dish.
Add the sliced potatoes and tomato rounds on top.
Adjust salt and season with pepper to taste.
Bake in a preheated oven at 350°F (180°C) for 25 minutes.
Garnish with olives and serve warm.

Recipe Tips

•

Ensure the codfish is properly soaked: Soak the salt cod for at least 24 hours, changing the water several times. This helps to remove excess salt and improves the texture of the fish when cooked.

•

Layer ingredients for optimal flavor: When assembling the dish, layer the onions, garlic, and tomatoes at the bottom of the baking dish to create a flavorful base. This will help to release their juices while cooking and enhance the overall taste of the dish.

•

Avoid overcooking the potatoes: Parboil the potatoes until they are just tender, but not fully cooked. This will prevent them from becoming mushy during the baking process. Aim for about 5-7 minutes of parboiling, then allow them to finish cooking in the oven.

Adapted from a Recipe by: Receita de Bacalhau

Nutritional Facts (Per Serving)

Calories

421 kcal

Fat

29 g

Carbs

35 g

Protein

5 g

Frequently Asked Questions

Can I use fresh cod instead of salt cod for this recipe?

Yes, you can use fresh cod, but you will need to adjust the cooking time. Fresh cod cooks faster, so reduce the baking time to about 15-20 minutes or until the fish flakes easily with a fork.

What should I do if I have leftover baked Bacalhau á Espanhola?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave until warmed through.

What can I substitute for white wine in this recipe?

If you prefer not to use white wine, you can substitute it with vegetable or chicken broth, or even a mixture of lemon juice and water for added acidity.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing and slightly effervescent wine complements the saltiness of the codfish and the richness of the olive oil beautifully.

General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc enhance the flavors of the baked cod and fresh vegetables.

Beer

Portuguese: Super Bock - This classic Portuguese lager is crisp and light, making it a great pairing to cut through the richness of the dish.

General: Pilsner - A well-balanced Pilsner offers a refreshing, clean taste that complements the savory elements of the baked cod.

Other Beverages

Coffee: A lightly brewed coffee with a hint of acidity can serve as a delightful contrast to the dish, enhancing its flavors with a warm finish.

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