Tuga Pops − Sunday, December 1, 2024, 2 Years ago in Soup Recipes

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Traditional Portuguese Veal and Pasta Soup Recipe

Name: Traditional Portuguese Veal and Pasta Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: Ingredients; 14 oz (400 g) veal, cut into small cubes; 2 large carrots, diced; 5.3 oz (150 g) elbow pasta; 1.8 oz (50 g / 3.5 tbsp) margarine; 1.5 tbsp (0.5 oz / 14 g) all-purpose flour; 2 tbsp (1 oz / 30 g) tomato paste; 1 beef bouillon cube; Salt to taste; Paprika to taste

Make veal and pasta soup (sopa de vitela) with tender veal, pasta, and a rich broth. A classic Portuguese comfort soup worth trying.

1 h 4 servings Easy Prep time 15 min Cooking Time 45 min

Soup Recipes

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You will love this Traditional Portuguese Veal and Pasta Soup Recipe

Looking for a comforting Portuguese soup with deep, savory flavor? This veal and pasta soup, known as sopa de vitela, combines tender veal, delicate pasta, and a rich broth that's both hearty and soothing. A favorite, perfect for bringing authentic Portuguese comfort to your table.

Ingredients

Ingredients14 oz (400 g) veal, cut into small cubes2 large carrots, diced5.3 oz (150 g) elbow pasta1.8 oz (50 g / 3.5 tbsp) margarine1.5 tbsp (0.5 oz / 14 g) all-purpose flour2 tbsp (1 oz / 30 g) tomato paste1 beef bouillon cubeSalt to tastePaprika to taste

Equipment:

PotStirring spoon or spatulaMeasuring spoons and cupsChef's knifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Season the veal with salt and paprika.
Mix well to coat the meat evenly.
In a pot, heat the margarine over medium heat.
Once hot, add the veal and carrots.
Stir and cook until the veal is lightly browned.
Add the flour, stirring to combine thoroughly.
Stir in the tomato paste and the beef bouillon cube.
Gradually pour in 8.5 cups (2 liters) of water while stirring.
Cover the pot and let it cook for about 40 minutes or until the meat is tender.
After the meat is cooked, add the pasta.
Stir and let it cook for another 10 minutes.
If the soup is too thick, add a bit more water for the desired consistency.
Once the pasta is cooked, serve hot.

Recipe Tips

•

Avoid overcooking the veal by searing it quickly on high heat before adding other ingredients. This will help retain its moisture and tenderness, preventing it from becoming tough in the soup.

•

When adding the pasta to the soup, cook it just until al dente before serving. If you plan to store leftovers, consider cooking the pasta separately and adding it just before serving to prevent it from becoming mushy.

•

To enhance the flavor of the soup, sauté the diced carrots and any other vegetables (like onions or celery) in the margarine before adding the flour and tomato paste. This helps build a richer base for your soup.

Adapted from a Recipe by: Sabor Intenso

Nutritional Facts (Per Serving)

Calories

412 kcal

Fat

18 g

Carbs

36 g

Protein

26 g

Frequently Asked Questions

Can I substitute veal with another type of meat?

Yes, you can substitute veal with beef or pork. Chicken is also a good alternative, but be aware that cooking times may vary slightly depending on the meat used.

How should I store leftovers of the soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to cool the soup completely before transferring it to the freezer.

What can I do if my soup is too thick?

If your soup is too thick, simply add more water or broth gradually until you reach your desired consistency. Be sure to heat it back up once you've added more liquid.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruitiness and soft tannins complement the savory notes of veal and the sweetness of carrots in the soup.

General: Chianti - A medium-bodied Chianti offers acidity and fruit flavors that enhance the flavors of the tomato and veal in the dish.

Beer

Portuguese: Super Bock - This pale lager has a light and crisp profile that refreshes the palate between bites of the hearty soup.

General: Pilsner - A classic Pilsner provides a clean and refreshing taste that balances the richness of the veal and pasta.

Other Beverages

Coffee: A medium roast coffee pairs well, as its bold flavors can complement the savory elements of the soup without overpowering them.

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