Delicious Fried Porkchops with Pineapple Recipe
Ingredients
Directions
- In a bowl, combine the minced garlic, soy sauce, honey (or brown sugar), salt, and pepper.
- Add the pork chops and ensure they are well coated with the marinade.
- Let them marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- The internal temperature should reach 160°F (71°C).
- In the same skillet, add the pineapple slices and cook for 2-3 minutes on each side until golden brown and caramelized.
- You can add more honey or sugar if you prefer a sweeter flavor.
- Serve the pork chops on plates, topped with the caramelized pineapple slices.
- Garnish with chopped fresh parsley.
Adapted from a Recipe by: Aprendendo a Cozinhar
Frequently Asked Questions
What can I substitute for garlic in this recipe?
If you need to substitute garlic, you can use garlic powder or minced shallots for a milder flavor. A pinch of garlic salt can also work in a pinch, but be sure to adjust the overall salt content in the marinade accordingly.
How should I store leftover fried pork chops with pineapple?
Store leftover fried pork chops in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Make sure to cool them completely before freezing and reheat thoroughly before serving.
What if my pork chops are not browning properly in the skillet?
If the pork chops are not browning properly, make sure the skillet is hot enough before adding the meat. You can also avoid overcrowding the skillet; cook in batches if necessary. Additionally, ensure you’re not moving the chops around too much while they cook, as they need to sit still to develop a nice sear.
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